Hotel Lo! im Kreuz Jona
·Hotels
Lift / ElevatorParkingKid mealsFire extinguishersSmoke alarmsFood delivered to guest roomAll 15 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-23
Guests praise the central location, spacious rooms, comfortable beds, and friendly staff. Common complaints include lack of hotel breakfast (using nearby bakery), facility issues like slow hot water or broken toilets, noise from church bells and events, and occasional cleanliness concerns.
Dimension scores · cross-source
Wi-Fi8.9
Service8.6
Location8.4
Cleanliness8.3
Rooms8.1
Facilities7.9
Value6.9
＋ PraisedPrime location · Spacious modern rooms with comfortable beds · Bakery breakfast highly rated · Delicious hotel restaurant food
－ ComplaintsChurch bell noise disturbance · Facility malfunctions (toilet/hot water) · Lack of air conditioning in some rooms · Cold or absent service
KEYSuitable for travelers valuing location and comfort. Noise-sensitive guests should avoid rooms near churches/events and verify breakfast arrangements.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Room
1 × Queen bed18 ㎡up to 3
Providing free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. This double room features a private entrance, flat-screen TV with cable channels, mountain views, as well as wine/champagne for guests. The unit offers 1 bed.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorParkingKid mealsFire extinguishersSmoke alarmsFood delivered to guest roomKey card accessInternet accessReception hallSecured parkingVegetarian menu options availableFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Löwen - Apriori
Mediterranean Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
You can sense the dedication of hosts Rita and Domenico Miggiano-Köferli, who, since 2000, have been running this lovely inn that is steeped in history. As well as having tasteful, individually decorated guestrooms and Gaststube (their everyday restaurant), Löwen is home to Apriori, a fine dining restaurant that has held a MICHELIN star since 2018. The setting is modern and elegant, with warm tones and elegant design details shaping a refined interior. The small private dining area, with just five tables, offers a wonderfully intimate atmosphere. Chef-patron Domenico Miggiano puts his heart an
4.5km
2
Gasthof zur Sonne
Swiss, Traditional Cuisine · Bib
€€
This 500-year-old heritage-protected inn is run by Patricia and Cäsar Meyer, who represent the second generation of their family here. He has a penchant for fish caught in Lake Zurich, just a stone's throw away – you can't get any fresher or more regional than that! Meat and vegetables, too, are sourced from the immediate vicinity. Besides the whitefish and perch, the Stäfa venison is especially worth trying, such as the overnight-braised shoulder with Pinot Noir sauce. This commitment to regional ingredients underscores the kitchen's sustainable approach. Food is served on the first floor of
9.0km
3
PUR Hurden
Classic Cuisine
€€
The location by Lake Zurich is quite something – the terrace overlooking the water is dreamy, not least on account of the mountain views! The restaurant boasts further charms indoors: regional cachet shines through, beautifully combined with chic, modern style. The menu includes classics – beef tartare and crispy battered fish bites are a must – and contemporary dishes such as lake fish ceviche or, for dessert, "wild cacao from Bolivia".
3.0km
4
Oliveiras
Mediterranean Cuisine, Portuguese
€€
The Oliveira family ensures a warm welcome in a harmonious, intentionally informal setting in which guests feel instantly at ease. Service is attentive, and the Mediterranean cuisine is based on top-quality ingredients, with fresh seafood a particular highlight. Be sure not to miss the zabaione with port wine and vanilla ice cream – available by pre-order only. Alongside an extensive à la carte menu, there is also a selection of daily specials and seasonal dishes. The food is complemented by an outstanding range of wines from the owner's Portuguese homeland, including fine ports, also availabl
4.5km
5
Löwen - Gaststube
Farm to table, International
€€
Run by Rita and Domenico Miggiano-Köferli, Gasthof Löwen's second eatery is a delightful and more down-to-earth alternative to the fine dining restaurant. The atmosphere is inviting, not least because of the warm hospitality provided by the waitstaff. The freshly prepared, flavoursome dishes include pan-fried Lötschberg perch fillet with lemon thyme and almond butter, and Zurich veal ragout with glazed vegetables and butter rösti. Vegetarian options available. Popular lunch deal.
4.5km
6
Gasthaus Löwen
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€€
Dating back to the 16C, Löwen is a lovely traditional inn that has been run by Tanja and Franco Körperich since 2019. She takes care of the service in the charming and elegant wood-panelled dining space on the first floor, and Franco is at the helm in the kitchen. Diners sit at elegantly laid tables to savour a surprise menu comprising four to eight courses, with vegetarian options available if pre-ordered. Top-quality ingredients go into classic dishes that draw on modern and international influences. A shining example is the gently barbecued and mildly spiced king prawn, accompanied by light
19.5km
7
Chrüz
Traditional Cuisine
€€
This centrally located inn has tables in the stylish conservatory or a simpler dining room where you can tuck into traditional fare that often draws on international influences. The wide-ranging menu includes spaetzle with Sbrinz (hard cheese) and truffle, cordon bleu with Alpine cheese, "Vorässä 2.0" (beef stew with a twist) and salmon green curry. The service is friendly and attentive. Lunchtime options are more limited and moderately priced.
6.5km
8
Bären
Farm to table, Regional Cuisine
€€
Culinary passion is alive and well in this charming 17C inn! Owner Christian Mutschler is always on hand, advising and serving, but also sharing stories about the eventful history of the place. The no-frills food is tasty, and most of the ingredients come from the region. The game dishes are definitely worth trying – made with game hunted by the owner, they could hardly be fresher or more seasonal. The lunch menu is more limited, but depending on the number of reservations you may still be able to order from the regular menu. The wine list is also dominated by Swiss labels, and there are plent
8.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.