1 / 24

nestay inn tokyo skytree

Name: nestay inn tokyo skytree
Address: 墨田区横川2-19-6, Tokyo, JP

8.4/ 10Recommended

·Apartments

📍墨田区横川2-19-6 · Tokyo ↗

Check-in 03:00 PM / out 11:00 AM

Air conditioningFire extinguishersContactless check-in/check-outSmoke alarmsInternet accessFree wired internetAll 8 facilities +

Review

Overview · AI

nestay inn tokyo skytree is a three-star hotel located in Tokyo, offering comfortable accommodations for travelers seeking value and convenience. Situated near the iconic Tokyo Skytree, the hotel provides easy access to surrounding shopping, dining, and entertainment options, allowing guests to explore the city's modern vibrancy. The location is well-connected to major public transport hubs, facilitating efficient travel to popular areas such as Asakusa and Akihabara, making it suitable for both business and leisure visitors. Rooms are designed with practicality and comfort in mind, featuring essential modern amenities to ensure a restful stay. While it operates as an economy hotel with fewer luxury facilities, it meets basic living needs effectively. Basic dining options are typically available for quick meals. Overall, this hotel is ideal for budget-conscious travelers who prioritize location and wish to experience the Tokyo Skytree area closely. Its straightforward style and prime position make it a pragmatic choice for first-time visitors exploring Tokyo.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment

1 × Sofa bed40 ㎡up to 4

This air-conditioned apartment is consisted of of 1 living room, 2 separate bedrooms and 1 bathroom with a bath. Meals can be prepared in the well-fitted kitchen, which comes with a stovetop, a refrigerator, kitchenware and a microwave. This apartment features a washing machine, an electric kettle and a flat-screen TV. The unit offers 3 beds.

Rates / book on FlyerTrip →

Two-Bedroom Apartment

1 × Sofa bed40 ㎡up to 4

This air-conditioned apartment is consisted of of 1 living room, 2 separate bedrooms and 1 bathroom with a bath. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This apartment features a washing machine, an electric kettle and a flat-screen TV. The unit offers 3 beds.

Rates / book on FlyerTrip →

Two-Bedroom Apartment

1 × Double bed31 ㎡up to 4

The air-conditioned apartment has 2 bedrooms and 1 bathroom with a bath and a shower. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This apartment features a washing machine, an electric kettle and a flat-screen TV. The unit has 2 beds.

Rates / book on FlyerTrip →

Two-Bedroom Apartment

1 × Double bed31 ㎡up to 4

Rates / book on FlyerTrip →

Two-Bedroom Apartment

1 × Double bed31 ㎡up to 4

The air-conditioned apartment has 2 bedrooms and 1 bathroom with a bath and a shower. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This apartment features a washing machine, an electric kettle and a flat-screen TV. The unit has 2 beds.

Rates / book on FlyerTrip →

Two-Bedroom Apartment

1 × Double bed25 ㎡up to 4

The air-conditioned apartment features 2 bedrooms and 1 bathroom with a bath and a shower. The fully equipped kitchen has a stovetop, a refrigerator, kitchenware and a microwave. This apartment provides a washing machine and a flat-screen TV. The unit offers 2 beds.

Rates / book on FlyerTrip →

RoomTwo-Bedroom Apartment

Two-Bedroom Apartment

1 × Double bed25 ㎡up to 4

This air-conditioned apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a bath. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This apartment features a washing machine, an electric kettle and a flat-screen TV. The unit offers 2 beds.

Rates / book on FlyerTrip →

Nearby & map

DiningSights

KOKYU

Contemporary

¥¥¥

A genre-defying cuisine paired with tea-based cocktails. While rooted in French techniques, the chef seamlessly weaves in elements of Chinese and Japanese cuisine. The duck dish, for instance, is prepared by ladling hot oil over the skin, much like Peking duck. The tradition of serving tea and sweets after a meal, known as ochauke, reflects Japanese hospitality. Chef and mixologist work in harmony, refining the distinctive world of ‘wither and decay’ or ‘kokyu’.

59m

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

1.5km

HOMMAGE

French, Contemporary · ★★ Michelin

¥¥¥¥

‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.

2.0km

Oku

Sushi · ★ Michelin

¥¥¥

Asakusa is a second hometown for the chef, who has lived here since his apprenticeship. He inherited both spirit and skill, along with tools and serving ware, from his mentor. He reveres the old teachings of the sushi world but does add a few twists of his own. He adds sweet potato shochu to rich soy syrup; to rolled omelette, he adds soy milk. The character for the chef’s surname of ‘Oku’ developed from a combination of the characters for ‘house’, ‘rice’ and ‘palm of hand’; a sign, he contends, that he was destined to run a place where he would fashion rice meals with his hands.

2.2km

Sugita

Tonkatsu · Bib

‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.

1.9km

Sobakappo Nagano

Soba · Bib

¥¥

The name ‘Sobakappo’ encapsulates the chef’s career. He draws on his experience in Japanese cuisine to patiently craft stews and salads of cooked vegetables. Combination platters feature an impressive variety of small dishes designed to complement sake, including simmered herring in sweet soy sauce and marinated grilled shrimp. Soba comes in two varieties: seiro soba served on a wickerwork tray or coarse-ground soba. Noodles are made differently according to terroir, accentuating differences in flavour. A soba apprenticeship: laughing, struggling and loving with soba.

1.6km

Edosoba Hosokawa

Soba · Bib

An old-school soba shop founded by a Katsushika-born chef. With ‘good food requires good ingredients’ as his credo, he scours Japan end-to-end to find the highest-quality buckwheat, vegetables and seafood. Among his à la carte offerings, he takes pride in temptations such as conger eel, either fried as tempura or simmered. Juwari soba, handmade from raw buckwheat flour, is fine and silky smooth. Everything here, from the crockery to the food to the interior, oozes old-time soba-shop charm. Amidst the old Edo ambience of Ryogoku, a food culture of deep roots and subtle traditions lives on.

1.6km

Hatsuogawa

Unagi / Freshwater Eel · Bib

¥¥

A veteran eel shop loved by Asakusa locals since the early years of the 20th century. The restaurant is named after the previous proprietor, Hatsutaro; by happy coincidence, ‘ogawa’ means ‘little river’, the favoured habitat of eels. The current proprietor’s wife runs the restaurant with her family, preparing kabayaki with a sauce recipe handed down from the founder. It is a pleasure to wait, enjoying appetizers with sake, while the chef grills your eel. The many ‘senjafuda’, slips of paper posted on shrine pillars by worshippers, attest to the shop’s many loyal customers.

1.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

nestay inn tokyo skytree

Room types · 7

Two-Bedroom Apartment

Two-Bedroom Apartment

Two-Bedroom Apartment

Two-Bedroom Apartment

Two-Bedroom Apartment

Two-Bedroom Apartment

Two-Bedroom Apartment

Facilities · 8

Nearby & map