Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Vacation Home

1 × Sofa bed140 ㎡up to 10

Guests will have a special experience as this holiday home offers a sauna and a fireplace. This spacious holiday home consists of 1 living room, 3 separate bedrooms and 2 bathrooms with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the kitchen. The holiday home also offers a barbecue. Featuring a terrace with garden views, this holiday home also provides a washing machine and a flat-screen TV with satellite channels. The unit offers 5 beds.

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Facilities · 35

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsBBQ facilitiesLuggage storageSaunaParkingPets allowedTerraceTable tennisSki storageDartsBoard games/puzzlesKids' outdoor play equipmentBaby safety gatesOutdoor furniturePet bowlsSteam roomPet basketFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsKey accessInternet accessJapanese gardenOffsite parking discounted rates availableCharcoal grillPlayground on siteSelf parking (surcharge)Ski storageSnow sports gearFree wired internetGamesNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Trippolt Zum Bären

Regional Cuisine, Mediterranean Cuisine

€€€

"From the Alps to the Adriatic" is the guiding theme of the Trippolt family restaurant. You could start your culinary journey with a foam soup of aged Parmesan with fried sage leaves and follow that up with spit-roasted young venison accompanied by creamy ricotta gnudi, shallots and strawberries marinated in balsamic vinegar – such dishes highlight not only the kitchen's dedication to the region but also chef Josef Trippolt's passion for hunting. For dessert, the classic apricot dumplings never fail to delight. Diners can choose between two set menus or order individual courses à la carte from

4.9km

2

Roots Restaurant

Creative

€€€

Ralph Kollnitzer – a familiar name in the region – cooks up a storm here in the fine dining restaurant of the small Hotel Aldershoff by the Lavant. The space has a modern decor with light wood and pops of green; the service is friendly. A surprise menu is available in a four-, six- or eight-course format. Aromatic dishes made using regional ingredients are testament to the chef's creativity and his ties to his roots in Carinthia: think smoked trout with Grantnschleck (cranberry cream). The evening menu is also served in the café. During the day, breakfast and a simpler lunch menu are up for gr

11.0km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.