Bauernhof Zoller
·Farm stays
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsParkingOutdoor furnitureInvoice providedAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Cleanliness9.7
Value9.3
Location9.3
Rooms9.1
Facilities9.0
Wi-Fi8.7
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed30 ㎡up to 3
This spacious room has a bathroom, TV and free Wi-Fi.
Rates / book on FlyerTrip →F
Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsParkingOutdoor furnitureInvoice providedInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Bicycle-friendly propertyATM/bankingFree wired internetNon-smoking rooms
N
Nearby & map
DiningSights
1
Lilli Fine Dining
Contemporary, Regional Cuisine · ★ Michelin
€€€€
The fine dining arm of the Lilli gastronomy concept offers foodies the chance to savour an ambitious set menu created by Walter Triebl and his team. It comprises four, five or six courses, such as sturgeon, Alpine caviar, iced beurre blanc, cauliflower and hazelnut, or Amur carp with pörkölt (Hungarian paprika stew), parsnip and capers. The ingredients are outstanding and sourced with a clear emphasis on regional producers. The restaurant's modern interior is just as inviting as the adjoining garden area, separated only by a glass partition that can be fully opened in summer, lending the indoo
18.2km
2
Geschwister Rauch - Restaurant
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In the quiet village of Trautmannsdorf, overlooking Bad Gleichenberg, siblings Richard and Sonja Rauch have established themselves as pillars of the Austrian fine dining scene. Chef-patron Richard Rauch draws on local and international influences, showcasing the right amount of creativity in dishes such as "Styrian Orient – melanzani, spices, free-range pork, citrus hollandaise, pepper" or "Soul Food – cauliflower, smoked ricotta, chanterelles, Tropea onions, sunflower seeds". These are served in the form of two tasting menus. The ingredients used are second to none, and the restaurant's own p
20.3km
3
Am Mahrbach
Seasonal Cuisine · ★ Michelin
€€€€
This U-shaped property is set in a quiet and secluded location in the Königsdorf mountains, surrounded by meadows, forests and greenery – the perfect backdrop for Cathrin Maric and Philipp Kroboth to live out their concept of sustainability and self-sufficiency. On their organic farm, they grow vegetables, fruit and herbs, keep goats and chickens, and harvest honey from their own bees. Everything else is sourced from like-minded producers in the immediate vicinity. Diners are served a seasonal surprise menu featuring flavoursome, ingredient-led dishes. The proprietor himself recommends the win
26.1km
4
Malerwinkl
Contemporary · Bib
€€
Whether you prefer traditional Styrian cuisine or more sophisticated fare with a modern touch, this restaurant caters to your tastes. Almost exclusively regional ingredients are used in the set menu and à la carte dishes, eg char with kohlrabi, peas and vegetables and a truffle hollandaise sauce. The wine list with a focus on Austria is appealing, and the selection of wines by the glass is also good. You can opt for a table in the main dining area, in the bright winter garden or on the beautiful terrace. The restaurant is located in an "art hotel", which has 10 individual guestrooms and a holi
14.7km
5
Saziani
Seasonal Cuisine, Creative · ★ Michelin
€€€
This charming country house stands on the outskirts of the village, right next to a well-known winery, Neumeister Weingut. Talented chef Christoph Mandl and his wife Ruth, cordial hostess and expert sommelier, are your friendly and dedicated hosts. The chef's cleverly conceived cooking has a pleasing clarity and reveals his own signature style. Classic dishes such as salmon trout, dill, horseradish, or fawn, pea, mint, polenta, yoghurt are all about the ingredients. You can choose from the seasonal menu or à la carte dishes. Inside the atmosphere is cosy; outside on the pretty terrace, the vie
27.2km
6
Zur goldenen Birn
Modern Cuisine, Austrian · ★ Michelin
€€€€
In this restaurant of the historic Parkhotel – first documented as an inn in 1574 – you are taken on a "culinary journey back in time" to the days of the Habsburgs. Anecdotes and old recipes from that period provide the inspiration for cuisine reimagined and served in the form of charmingly plated dishes full of nuances and intense flavours. Guided by the seasons, this is food with classic foundations and an imaginative modern twist. The single set menu of eight or four courses features creations such as "duck, blueberry, mulberry, red oxalis, red cabbage" or "red mullet, oyster, Osietra cavia
30.1km
7
Genießerei am Markt - Steiermark(t)dinner by Alexander Posch
Modern Cuisine, Creative · ★ Michelin
€€€€
This rustic market stall on Kaiser-Josef-Platz is the rather distinctive setting in which Alexander Posch's sophisticated cuisine is served. In the evening, the "Styrian Market Dinner" set menu usually consists of 10 courses of different sizes. The small open kitchen sends out dishes such as "beetroot, tarragon, trout" and "venison, chanterelles, redcurrants" – dishes that impress with their expressiveness and finesse, are stripped back and at the same time beautifully crafted. They are based on seasonal and regional ingredients sourced from the market right outside the door. Julia Glanzer and
30.2km
8
Artis
Creative, International · ★ Michelin
€€€€
This restaurant located in the pedestrian area makes for an inviting eatery with its stylish interior done out in a palette of dark colours. Its surprise menu comprises four, six or eight courses. The modern and creative dishes are prepared using excellent international ingredients – a shining example of the first-rate quality of the ingredients is the hand-dived Norwegian scallops, flavoured and seasoned with daikon radish, wasabi, buttermilk and horseradish. Tip: Make a reservation at the chef's table to be seated right in front of the open kitchen!
30.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.