Casa Gazules
·Apartments
Air conditioningTerraceInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Surroundings9.4
Cleanliness9.1
Rooms9.0
Location9.0
Facilities9.0
Value8.6
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Deluxe Apartment with Balcony
2 × Twin bed70 ㎡up to 4
This apartment's standout feature is the fireplace. Featuring 2 bedrooms and 2 bathrooms with a bath, this spacious apartment offers a well-fitted kitchen and a terrace. In the kitchen, guests will find a dishwasher, kitchenware, an oven and a microwave. This apartment features air conditioning, a private entrance, a TV with streaming services and a balcony. The unit has 3 beds.
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Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningTerraceInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Alevante by Ángel León
Creative · ★★ Michelin
€€€€
The luxury Gran Meliá Sancti Petri hotel’s gourmet restaurant boasts a bright, elegant and minimalist design – the only thing adorning the walls of the dining room are the silhouettes of shoals of fish and curtains made from sailing rope. Given that this is the offshoot of the extraordinary Aponiente restaurant in El Puerto de Santa María, guests can savour (via the Gran Menú Alevante) many of the dishes that have led to acclaimed chef’s Ángel León’s reputation as “The Chef of the Sea”. The experience (overseen by chef Cristian Rodríguez) begins with enticing appetisers accompanied by wines fr
41.2km
2
Aponiente
fine_dining, fish, mediterranean, regional, seafood · ★★★ Michelin
€€€€
Ángel León, known as ‘The Chef of the Sea’, has transformed this old tide mill into the epicentre of an exceptional gastronomic experience. Surrounded by marshes bursting with life, his cuisine is based on absolute respect for the ecosystem, proposing a revolutionary way of understanding the sea. The experience begins outside, where diners cross wooden walkways and enter recovered estuaries, participating in the collection and preparation of ingredients: blue crab, moray eel, sea bass, halophyte plants... or prawns from the marsh itself (in one course, as a kind of cold stew, they are added al
46.6km
3
LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
44.4km
4
Mantúa
Modern Cuisine · ★ Michelin
€€€€
A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano
44.4km
5
Platero & Co
regional · Bib
€
This village in the heart of the Serranía de Ronda could be described as the archetypal picture-postcard “pueblo blanco” given its setting nestling between mountains and its swathe of whitewashed houses. Run by a Dutch couple (Hellen Blott and Barry Smit, the latter in the kitchen), the restaurant is a vision of perfection with its rustic ambience providing a backdrop for international cuisine that has taken a much more traditional twist (such as in the smoked ajoblanco with Payoyo cheese, olives and anchovies), but always based around the very best local and seasonal products (chestnuts, cher
37.3km
6
Casa Mané
Seafood, Regional Cuisine · Bib
€€
This simple family-run restaurant, located just a few metres from the village beach and boasting views of Gibraltar across the bay, occupies an attractive wood cabin with a bar area and two attractively appointed dining rooms. Although it offers an extensive traditionally based à la carte, its main specialities are fish and seafood from the waters around Gibraltar (Coquina clams, red prawns from Garrucha, tuna in lard etc), with many of its fresh products displayed in a refrigerated counter in one of the dining rooms. It’s best to book ahead here as it is invariably full every day!
41.5km
7
Castillería
Meats and Grills
€€
Found in the northwest of Vejer, in the rural hamlet known as Pago de Santa Lucía, captivating with its charming terrace design, surprisingly well-integrated into nature and with a glassed-fronted kitchen. Here the grilled meats are the undisputed protagonists, with a good display and fantastic pieces of beef (Retinta de La Janda, Avileña, Rubia gallega, Frisona, Pularda leonesa...) catalogued by age, although there are also interesting pork and lamb options. A unique restaurant to visit as a couple!
30.8km
8
El Muro
fine_dining, spanish
€€
An intimate and unique restaurant, it takes its name from the nearby walls of Vejer, a beautiful ‘white village’ that was declared a Historic-Artistic Site in 1976. Chef Paco Doncel, from Vejer, after working in major restaurants, returned to his homeland to lead his own project in a place with a regional feel and casual atmosphere. Recommendations? We really liked his Judías pochas con almejas (beans with clams) and, off the menu, the Tortilla de tagarninas locales (local Spanish oyster thistle omelette). Given the seating capacity... we advise you to book!
31.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.