A nice place in the Marina Alta? Make a note of this restaurant, as it is certainly an establishment where you are made to feel special; in fact, it is run by a very talented chef from Rimini (Ferdinando Bernardi) and defines itself as ‘that place where italianità (true Italian hospitality) meets the environment’. The establishment, in an elevated residential area and next to the road, is committed to a modern-day Italian cuisine that meticulously prepares pasta ‘al dente’ and tasty Mediterranean dishes (we really liked their cuttlefish Lasagna and their Spaghetti Carbonara on a base of mantis

1.3km

Audrey's

Creative, Regional Cuisine · ★ Michelin

€€€€

This bright, fresh and elegant gastronomic jewel, which takes its name from Audrey Hepburn, the legendary star of the film “Breakfast at Tiffany’s”, is the fiefdom of chef Rafa Soler. Here, he conjures up highly developed and creative cuisine both in terms of technique and presentation, but which retains a strong connection with the soil, the past and seasonal ingredients. In the words of the chef himself, “we have access here to the full expression of Valencia’s culinary bounty”. Through his tasting menus (Roots, Origin and Farm), the latter vegetarian, discover dishes that exude personality

4.4km

Orobianco

Italian Contemporary · ★ Michelin

€€€€

At Orobianco, spectacular views of Calp and its impressive Peñón de Ifach rock are complemented by Italian-inspired cuisine full of culinary nuances under the tutelage of award-winning chef Paolo Casagrande that will undoubtedly leaving a lasting impression! Elegance is an obvious thread here and is clearly in evidence in dishes available on two set menus (Short and Long). The restaurant’s culinary essence is a fusion of Italian cooking and local ingredients that showcase Spain and the Mediterranean through dishes such as cuttlefish tagliatelle, watercress risotto with red prawns, and spaghett

4.6km

Nazario Cano

Modern Cuisine

€€€€

Located in a room by the entrance of the Ritual de Terra Moraira Resort & Spa hotel, the restaurant stands out as an exclusive area with independent access. In its cosy interior, dominated by earth tones and with a quaint ceiling decoration featuring circular figures hanging in different shapes, Chef Nazario Cano champions an extremely contemporary and personal cuisine with Mediterranean roots, with constant nods to local produce from the Marina Alta, respect for the natural cycles and traditional flavours, with everything clearly displayed in his tasting menus (Terra, Ritual and Nazario Cano)

2.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Villa en Benissa, Vina B-2

Room types · 1

Villa, 3 Bedrooms

Facilities · 7

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