Moderno PH con patio en Chacarita A 3 minutos de Palermo y 2 cuadras del Movistar Arena y Art Media
·Apartments
Non-smoking roomsAir conditioningNon-smoking throughoutGuest rooms disinfected between staysGuests can opt-out any cleaning services during stayGuest room sealed after cleaningAll 9 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Queen bed65 ㎡up to 4
This spacious apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and a bidet. In the well-fitted kitchen, guests will find a refrigerator, kitchenware, an oven and a microwave. This air-conditioned apartment comes with a dining area, a flat-screen TV with streaming services a tea and coffee maker and a patio. The unit has 3 beds.
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Non-smoking roomsAir conditioningNon-smoking throughoutGuest rooms disinfected between staysGuests can opt-out any cleaning services during stayGuest room sealed after cleaningProperty cleaned by professional cleaning companiesFree wired internetInternet access
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Nearby & map
DiningSights
1
Trescha
Modern Cuisine · ★ Michelin
$$$$
After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 11
1.0km
2
Julia
Modern Cuisine
$$$$
When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well
1.2km
3
Crizia
Contemporary · ★ Michelin
$$$$
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
1.8km
4
Ajo Negro - Mar de Tapas
Modern Cuisine · Bib
$$
We particularly enjoy variety and a sense of personality, hence our attraction to this relaxed industrial-style restaurant where everything revolves around informally, yet meticulously prepared fish, including tapas. Located in the heart of the Colegiales district, the overall feel here is original and fun. The decor features a large steel scaffolding-style bar counter (the tables are similar in design), colourful maritime-inspired murals and, in the centre of the room, a maturing cabinet that aims to add more flavour and new textures to some of the ingredients used here (bass, mullet, bream,
1.2km
5
Niño Gordo
Asian
$$
The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko
2.2km
6
Don Julio
steak_house · ★ Michelin
$$$$
There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor
2.6km
7
MN Santa Inés
Fusion, Contemporary · Bib
$
The first thing that strikes you in this simple, unpretentious restaurant, somewhat tucked away in the Buenos Aires district known as “the island” of La Paternal (so called because it is partially enclosed by train tracks and the Chacarita cemetery), is its unique bohemian charm, despite occupying the former premises of an industrial bakery. From this period in its history it has preserved an old oven, some of the large tables used to knead dough that are now used by guests, and countless vintage items (old TVs, bread shovels, antique crockery, weighing scales etc) which add a genuine touch to
1.5km
8
Ácido
Contemporary · Bib
$$
“We don’t take ourselves too seriously” is the claim of the young owner-chef at this modern and lively restaurant in the city’s Chacarita district. The à la carte here features just eight dishes, two of which are desserts, so you only need to order a few to enjoy this family-style dining experience (these dishes are sized the same way as clothes: S, M, L, XL and XXL!). There’s a contagious exuberance in the kitchen where the bold and honest flavours emanate from every corner of the globe. As an example, it was a surprise to find the Korean “tteok” prepared with typical “cacio e pepe” from Cent
1.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.