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Hotel Mayis

Name: Hotel Mayis
Address: Morelos 905, Col. Centro, Oaxaca, OAX, 68000, Oaxaca, MX

★★·8.4/ 10Recommended

·Hotels

📍Morelos 905, Col. Centro, Oaxaca, OAX, 68000 · Oaxaca ↗

📞0000396323

24-hour front deskLuggage storageFree WiFiConcierge serviceSmoke-free propertyAirport transportation - pickup (surcharge)All 9 facilities +

Review

Official

In a prime location in the center of Oaxaca City, Hotel Mayis is within 4. 9 miles of Monte Alban and 28 miles of Mitla. This 3-star hotel offers luggage storage space. The property provides a 24-hour front desk, airport transportation, a tour desk and free WiFi throughout the property. The hotel has some units that feature city views, and all rooms are equipped with a private bathroom and a closet. Popular points of interest near Hotel Mayis include Oaxaca Cathedral, Santo Domingo Temple and Central Bus Station foreign buses. Oaxaca International Airport is 4. 3 miles away.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.6

Service9.2

Cleanliness8.8

Rooms8.7

Value8.6

Surroundings8.6

Wi-Fi8.5

Facilities8.5

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Executive Room

1 × Double bedup to 2

1 Double BedSoundproofed room Internet - Free WiFi Entertainment - 22-inch LCD TV with cable channelsSleep - Bed sheets Bathroom - Shower with a rainfall showerheadPractical - Window screens, guidebooks, and wardrobe or closetComfort - Air conditioning and daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Junior Room

1 × King bed / 1 × Sofa bedup to 2

1 King Bed and 1 Queen Sofa BedSoundproofed room Internet - Free WiFi Entertainment - 22-inch LCD TV with cable channelsSleep - Bed sheets Bathroom - Shower with a rainfall showerheadPractical - Window screens, guidebooks, and wardrobe or closetComfort - Air conditioning and daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Standard Double Room

2 × Double bedup to 4

2 Double BedsSoundproofed room Internet - Free WiFi Entertainment - 22-inch LCD TV with cable channelsSleep - Bed sheets Bathroom - Shower with a rainfall showerheadPractical - Window screens, guidebooks, and wardrobe or closetComfort - Air conditioning and daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Standard Double Room, 2 Double Beds

up to 4

2 Double BedsSoundproofed room Internet - Free WiFi Entertainment - 22-inch LCD TV with cable channelsSleep - Bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Window screens, guidebooks, and wardrobe or closetComfort - Air conditioning and daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Standard Room, 1 Queen Bed, Balcony

up to 2

1 Queen BedFeatures a private balcony Internet - Free WiFi Entertainment - 22-inch LCD TV with cable channelsSleep - Bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Window screens, guidebooks, and wardrobe or closetComfort - Air conditioning and daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Superior Room, 2 Queen Beds (A/C)

up to 4

2 Queen BedsSoundproofed room Internet - Free WiFi Entertainment - 22-inch LCD TV with cable channelsSleep - Bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Window screens, guidebooks, and wardrobe or closetComfort - Air conditioning and daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Nearby & map

DiningSights

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

300m

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

306m

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

258m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

263m

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

263m

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

298m

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

1.2km

Crudo

Fusion, Mexican

$$$$

There is nothing quite like this intimate counter, certainly in Oaxaca and possibly beyond. Chef Ricardo Arellano has crafted a creative omakase that fuses Japanese flavors with local ingredients and preparations. What does that look like? It means nixtamalized papaya might come with your kampachi. Or maybe tuna will arrive seared with binchotan and set in a chicory leaf brushed in charred onion puree. An eel handroll is dressed in a smoky-sweet puree made from the pulp of agave. The menu is on the lighter side but the lasting impression and ingenuity is nonetheless impressive and at no point

217m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Mayis

Guest scores & sentiment

Room types · 6

Executive Room

Junior Room

Standard Double Room

Standard Double Room, 2 Double Beds

Standard Room, 1 Queen Bed, Balcony

Superior Room, 2 Queen Beds (A/C)

Facilities · 9

Nearby & map