Lawendowa Stajnia

There has been a hotel on this site, perched on the Kazalnica hill, since 1899. Today called the Hotel Seidorf, it hosts this slightly formal restaurant with linen-laid tables and emblemed napkins. If there’s the opportunity to sit on the terrace, make sure you take it to absorb the stunning scenery. The cooking brings a refined touch to classic dishes, such as breaded pork loin with mashed potato, without losing their comforting feel and satisfying flavours.

With its unpretentious feel, trendy modern-bistro style tweaked with a rustic touch, and pleasingly friendly service, this restaurant ticks all the boxes. And, last but not least, there is the regional, seasonal cuisine, in the form of a small but perfectly formed à la carte selection, including specialities from the Josper grill. Located in the hotel of the same name, this is the sister hotel of the Savoy right next door.

The combination of a chic, modern vibe and modern regional cuisine with international influences is nothing if not inviting. The tasting menu gives you the best overview of the appealing range of dishes. The à la carte selection meanwhile has further options in store – and children are also catered for. The wine list includes well-known vineyards and names from the Old World, as well as a fine selection of champagnes. The restaurant is located in the Hotel Savoy, which is affiliated with the neighbouring Hotel Soyka.

Hotel Tuchmacher, ensconced in a pretty Renaissance town house with this delightfully cosy restaurant, is an institution here in Görlitz. The classic regional menu includes dishes such as Wiener schnitzel, stewed rabbit leg on Leipziger Allerlei vegetables, and stewed brook trout roll on pickled vegetables. Almost all of the wines are also available by the glass. In summer, the courtyard with its terrace is absolutely idyllic! "Bleicherstube" and "Zunftsaal" are their attractive salons. The location in the heart of the old town is charming – it is next to the church (Pfarrkirche St Peter and P