Casa El Puente Ronda by Ruralidays
·Villas
Offsite parking discounted rates availableSwimming poolFamily roomsBBQ facilitiesParkingTerraceAll 16 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomThree-Bedroom Villa
Three-Bedroom Villa
3 × Twin bed98 ㎡up to 6
Guests will have a special experience as this villa offers a private pool and a fireplace. Featuring 3 bedrooms and 2 bathrooms with a shower, this villa offers a well-fitted kitchen and a terrace. Meals can be prepared in the kitchen, which comes with a refrigerator, a dishwasher, kitchenware and a microwave. This villa features a washing machine, a coffee machine and a TV with satellite channels. The unit has 5 beds.
Rates / book on FlyerTrip →F
Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolFamily roomsBBQ facilitiesParkingTerraceOutdoor furnitureInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyAccess to nearby outdoor poolFree wired internetNon-smoking rooms
N
Nearby & map
DiningSights
1
Bardal
Creative · ★★ Michelin
€€€€
Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch
778m
2
Tragatá Ronda
Traditional Cuisine
€
Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!
813m
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.