Hotel Casona Cuervo
·Hotels
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 52 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.2
Service9.2
Value8.9
Rooms8.8
Facilities8.8
Surroundings8.8
Location8.7
Cleanliness8.7
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Room
2 × Single bed(s) / 1 × Double bed(s)20 ㎡up to 2
The twin/double room features a wardrobe, a safe deposit box, a terrace with garden views as well as a private bathroom boasting a bath.
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Double or Twin Room
2 × Single bed(s) / 1 × Double bed(s)19 ㎡up to 2
Featuring free toiletries, this twin/double room includes a private bathroom with a bath and a hairdryer. The twin/double room features a flat-screen TV, a private entrance, a wardrobe, a safe deposit box as well as garden views.
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Single Room
1 × Double bed(s)15 ㎡up to 1
Offering free toiletries, this single room includes a private bathroom with a bath, a shower and a hairdryer. The single room offers a wardrobe, a safe deposit box, parquet floors, a flat-screen TV, as well as garden views. The unit has 1 bed.
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Facilities · 52
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingBBQ facilitiesLuggage storageFishingExpress check-in/check-outCyclingSafety deposit boxBarCanoeingPacked lunchesParkingTerraceFree WiFiChapel/shrinePrivate parkingSun terracePrivate check-in/check-outStreet parkingShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Special diet menus - on requestKid mealsVending machine - drinksPublic BathOutdoor furnitureWine/champagneFruitsCoffee Shop on siteSun loungers or beach chairsBeachShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasProcess in place to check health of guestsNon-smoking roomsRestaurantTour deskLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Real Balneario
Farm to table · ★ Michelin
€€€€
Looking to have lunch or dinner overlooking the Bay of Biscay? You will struggle to find a better place, as this restaurant has its foundations on the very sand of the beach and has lots of tables with views, some overlooking the Philippe Cousteau Anchor Museum.Isaac Loya has been able to put his father and grandfather’s wise advice into practice, so he has made fish and seafood from the Bay of Biscay the cornerstone of his cuisine. There are two lines of work: one that pays homage to the classic, simple and respectful elaborations with the product, and another that seeks a more complex culina
17.3km
2
El Pescador
Seafood
€€
Located inside the boutique hotel of the same name, this is one of those family-run restaurants where it feels like time does not pass. And it’s no wonder, it’s one of those places where the sea is brought right to your table! It offers a fairly extensive à la carte, with various specialities from the Asturian recipe book and, above all, the best local fish and seafood local seafood (baby squid, hake, monkfish, virrey...). Fun fact: They have their own boat, called ‘La Felisina’, which goes out to fish daily from the port of Cudillero so that diners can enjoy the freshest products.
12.6km
3
Cabo Vidio
Regional Cuisine
€€
This attractive family-run restaurant, featuring a pleasantly surprising rustic-style dining room overlooking a charming landscaped terrace, is run in a friendly spirit and with great professionalism by chef Jairo López (who is in charge of both the kitchen and dining room). His traditional Asturian cooking, including dishes such as broad beans with cod cheek, spider crab cake, and the loin of sea bream with cider, always champions ingredients sourced from the local area. Although many of the dishes here are for two people, it is also possible to order individual portions.
17.4km
4
El Pandora
Farm to table
€€€
A family-run restaurant that will appeal to guests thanks to its contemporary decor with touches of Art Deco, and its cuisine, which is traditional but with a few enticing modern touches that clearly demonstrate that the son, Alejandro Villa, has taken over the reins in the kitchen. The à la carte, which features classic dishes such as sirloin steak tartare and tripe stew with chorizo and ham, is complemented by an impressive array of market-inspired suggestions (fish sourced from local auctions plays a prominent role here) and a tasting menu that changes almost daily. If the weather is fine,
18.0km
5
Yume
Creative
€€€
A restaurant in a stunning location, 20m above ground level in the tower of the emblematic Centro Niemeyer, with its superb views of the town. Taking its name from the Japanese word for “dream”, Yume provides chef Adrián San Julián with a platform to showcase his philosophy of sustainability and zero waste, hence the desire to use just one ingredient (such as onion, cauliflower, spinach, celeriac, cat shark etc) presented in many different ways in the same dish, at the same time exploring its different stages of preparation and intensity of flavours based around strong technique. The cuisine h
18.4km
6
Pedro Martino
Modern Cuisine, Creative
€€€
On the banks of the river Nalón, approximately 4 miles southwest of Oviedo, this colourful house occupies the premises of what was once L'Alezna, a restaurant that already shone with a MICHELIN Star between 2004 and 2008. Chef Pedro Martino, who has returned to his origins and has given his own name to the renovated business, seeks to bring Asturias to our palates, which is why every day, along with the appetising menu, he presents a menu called Orígenes Tradición (Origins Tradition) and another, more extensive and modern, called Orígenes Degustación (Origins Tasting) (the latter is a sequence
18.8km
7
Arraigo
regional
€€
Located beneath the arches of a residential building, Arraigo features a spacious private bar by the entrance where you can enjoy a drink before heading to your table. Chef Ángel Martínez de Marigorta brings Asturian traditions up to date through dishes that are lightly textured and meticulously presented, with a primary focus on flavour. The à la carte, harbouring dishes such as crab balls and broth, chicken with rice, and pigeon with spinach, is complemented by two tasting menus: Raíces and Arraigo.
20.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.