Campanile Montesson - Le Vésinet
55 rooms· Check-in 02:00 PM / out 12:00 PM
Air conditioningFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingPets allowedAll 45 facilities +
Official
Hotel Restaurant Campanile Montesson Le Vesinet, 3 stars, is ideal for business trips as family, close to the A14 and RER A. 500 meters walk from the Maples area, Campanile Montesson Le Vesinet is located 10km from the business center of La Defense (first European business district of the office park). The hotel is only 6km from the business district of Rueil Malmaison called Reuil-sur-Seine with many companies.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room
1 × Queen bed15 ㎡up to 2
This double room features a electric kettle, soundproofing and air conditioning. Please specify the number and the age of the guests during the reservation process.
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Standard Double Room - Top Floor
1 × Queen bed15 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room features air conditioning, soundproof walls, a tea and coffee maker, a wardrobe and a flat-screen TV with cable channels. The unit has 1 bed.
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Standard Twin Room
2 × Twin bed15 ㎡up to 2
This twin room has a flat-screen TV, soundproofing and electric kettle. Please specify the number and the age of the guests during the reservation process.
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Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingPets allowedTerraceShared lounge/TV areaKid mealsLower bathroom sinkEmergency cord in bathroomFruitsCoffee Shop on siteVisual aids: BrailleStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyBroadcast Live sport eventsInternet accessBulk dispenser for toiletriesReception hallSecured parkingSelf parking (surcharge)Vegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Ochre
Modern Cuisine · ★ Michelin
€€€€
Welcome to the world of Baptiste Renouard, a seasoned chef who honed his skills at Lasserre, Robuchon and Alléno. In a picturesque, cobbled street in the heart of Rueil, his modern restaurant celebrates creative cuisine with lashings of talent. The reasonably priced lunchtime menu features dishes such as poached egg with green asparagus, ballotine of Atlantic cod and cauliflower or a dessert on the strawberry theme which is a festival of refreshing textures. The tasting menus unveil the chef’s proficient skill and weakness for veggies, in particular those grown locally and herbs that he picks
5.7km
2
Cabane
Modern Cuisine · Bib
€€
Chef Jean-François Bury, with stints at the George V and the Shangri-La under his belt, is masterfully regaling Nanterre with modern, bistronomic nosh. Examples: organic meurette-style egg; pork belly confit in saté, buckwheat spaetzle and lemon grass-laced mushroom stock; upside-down apple pie with Madagascan vanilla-spiked Isigny cream… Succulent flavours and generous helpings at excellent value for pleasure. High-flying craftsmanship.
5.9km
3
Le Wauthier by Cagna
Modern Cuisine
€€€
Creamy risotto of girolles, velvety cream of truffled foie gras, braised escalopes of calf’s sweetbread, mousseline of celery and Albufera sauce… Food in the zeitgeist crafted from premium market-fresh ingredients: such is the promise of this inviting Saint Germain eatery that sports a smart bistro interior. Spot-on service.
2.4km
4
Tata Yoyo
Modern Cuisine · Bib
€€
In a quiet residential neighbourhood, this bistro with a colourful façade and bright green-floored terrace catches the eye. The stylish neo-vintage interior cleverly blends wood, wallpaper, large mirrors, old photographs in gilded frames, and shelves lined with knick-knacks. Friendly welcome and highly attentive service. In the kitchen, Arnaud Delvenne (a Top Chef finalist 2022) has devised a thoughtful and appealing à la carte menu and an affordable lunch menu (add-ons available). A refreshing chilled courgette soup, lightly seared sea bream served with a tasty caponata, and a perfectly made
8.5km
5
Le Point d'Origine
Modern Cuisine
€€€
Situated opposite the Abreuvoir – the ‘Watering Place’, framed by its famous sculpted horses, this old bourgeois abode is now home to a delicatessen, a wine shop and a restaurant, enthusiastically run by a dynamic team. The restaurant occupies a lovely conservatory with herringbone parquet flooring and an unrivalled view of the Abreuvoir. The chef crafts modern, well-polished dishes: organic œuf parfait, green lentils from Le Puy, smoked herring, parsley sauce and pickled shallots; confit of turbot in Mat-Khen pepper, braised fennel and citrus notes. A stroll in the park after your meal is jus
4.4km
6
Au Fulcosa
Traditional Cuisine
€€
Fulcosa, which means "fern" in Latin, refers to the plant that once carpeted the surrounding forests and (rightly) suggests that the young proprietors have a keen sense of history as well as flavour! In their warm "culinary bistro", they treat us to tasty seasonal cuisine in which tradition meets innovation, e.g. Cajun-style poultry, green beans, white turnips, girolles and fresh fig. Don’t miss the house signature – warm soufflé with a seasonal ingredient.
4.5km
7
Le Village Tomohiro
Creative
€€€
The engaging façade of this picturesque inn on a pretty lane of historic Marly hides a modern restaurant in the zeitgeist run by a Franco-Japanese couple. The chef crafts surgically precise creations, illustrated by his signature dish: gỏi cuốn of blue lobster and terrine of foie gras, confit of spring vegetables in olive oil and Aquitaine caviar.
4.6km
8
Le Saint Joseph
Modern Cuisine · Bib
€€
This neighbourhood bolthole serves wholesome, updated, indulgent fare, courtesy of a menu-carte by chef Benoît Bordier in tune with the seasons and the chef’s mood. Diners feast on good food in a friendly relaxed vibe, washed down with a selection from the concise wine list that highlights wine-producing women. Love at first bite.
9.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.