Hotel-Landgasthof Henghuber
·Hotels
Offsite parking discounted rates availableParkingTerraceShared lounge/TV areaInternet accessJapanese gardenAll 10 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-22
Guests praise the warm hospitality, quiet location, and good value food. Main complaints include outdated facilities (carpets, bathrooms), poor soundproofing, small rooms, and occasional hygiene issues like mold.
Dimension scores · cross-source
Service9.5
Value8.1
Rooms7.5
Surroundings7.4
Location7.2
Cleanliness7.1
Wi-Fi7.0
Facilities6.1
＋ PraisedWarm and friendly hosts · Abundant and tasty breakfast · Good value dinner · Quiet environment suitable for hiking
－ ComplaintsOutdated facilities needing renovation · Poor soundproofing · Hygiene details issues · Small and uncomfortable rooms
KEYSuitable for hikers seeking tranquility and value. Those sensitive to old facilities, noise, or hygiene should be cautious.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Twin bed / 1 × Queen bed23 ㎡up to 3
This triple room features a TV with satellite channels. The unit has 2 beds.
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Double Room
1 × Queen bed19 ㎡up to 2
This double room features a TV with satellite channels. The unit has 1 bed.
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Single Room
1 × Twin bed16 ㎡up to 1
This single room offers a TV with satellite channels. The unit has 1 bed.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceShared lounge/TV areaInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking roomsRestaurant
N
Nearby & map
DiningSights
1
Obendorfers Eisvogel
Creative, Contemporary · ★★ Michelin
€€€€
Sebastian Obendorfer has a true gift for creating beautifully intricate dishes in which every detail is flawlessly executed. With a distinct culinary style, he seamlessly blends Japanese and regional elements with classic flavours. Ingredients are of the highest quality, with no compromises – from hand-dived scallops and locally sourced venison to the restaurant's own honey, and fennel pollen from the neighbouring field. Diners can choose a six- or seven-course set menu, and a vegetarian version is available upon prior request. The fabulous cheese trolley is curated by famous affineur Antony,
19.0km
2
Leos by Stephan Brandl
Classic Cuisine, Contemporary · ★ Michelin
€€€€
Rustic wood features and original decorative touches combine to create an upscale, minimalist setting. Beautifully situated in the Bayerwaldhof spa hotel, which overlooks the village of Liebenstein, Leos is a modern take on a traditional Stube – a small, cosy dining space – with just four tables. The stylish look and pleasantly relaxed atmosphere are complemented by the carefully considered, clearly structured dishes that come courtesy of chef Stephan Brandl. Outstanding ingredients are prepared with the utmost precision and creativity, as exemplified by the delicately cooked Scandinavian pike
27.9km
3
Gasthaus Ödenturm
Country cooking, Mediterranean Cuisine · Bib
€
As if straight out of a picture book, this beautiful inn stands on the edge of the forest. Inside, a warm and welcoming atmosphere reigns; outside, there is a charming terrace. Ernst Hunger Jr and his wife Brigitte run this long-standing family business with great dedication, delighting diners with good food and friendly service. The cooking is regional but also features Mediterranean and contemporary influences – from steak and fish to locally hunted game and vegetarian options. The dishes are delicious and very reasonably priced. The bottom line: this is a place people love – so be sure to r
21.7km
4
Wirtsstube im Hotel Burkhard
Country cooking, Home Cooking · Bib
€€
In the second restaurant of the hotel Landgasthof Burkhard, the cuisine is somewhat simpler, which does not detract from the quality. Dishes range from cordon bleu to sea bream with lemon. The dining areas are cosy and prettily done out – you can choose to enjoy your meal in the Wirtsstube or the Esszimmer. The inner courtyard terrace, which is shared with the Kaminstube, is also very appealing.
32.4km
5
Storstad
international · ★ Michelin
€€€€
It's not just the name that's Swedish (storstad, meaning "big city", is a reference to the head chef's time in Stockholm); Nordic accents can also be detected in the design of the urban-chic restaurant on the fifth floor of the Turmtheater. Up here in the historical Goliath House, you can also make the most of the wonderful terrace with its views of the cathedral. Chef-patron Anton Schmaus can depend on his dedicated and talented kitchen team. Under the direction of head chef Josef Weig, the two set menus – one conventional and one vegetarian – each comprise five to seven courses, with a three
49.3km
6
Aska
japanese, sushi · ★ Michelin
€€€€
Two restaurants with Swedish names under one roof. In contrast to the original restaurant (Storstad), Aska is a compact sushi restaurant with a decidedly personal touch. The name translates as "ash", and the interior is accordingly dark in hue. Diners sit at the counter or one of the few booth tables to enjoy authentic sushi served just the way it is in Japan. You can choose between an eight- or 10-course set menu – with the option of additional courses. Having learned his craft in his hometown of Osaka, sushi master Atsushi Sugimoto now transforms premium ingredients into the best classic sus
49.3km
7
ROTER HAHN
Modern Cuisine · ★ Michelin
€€€
This townhouse in the heart of Regensburg has a long history behind it. It was an inn for centuries, with the earliest written record of it dating back to the 13C. Maximilian Schmidt now represents the third generation of the family to take the helm. In a pleasingly informal atmosphere, they serve up modern cuisine shaped by international influences, embracing a "casual dining" approach. The menu includes appealing dishes such as "ox cheek, shiitake, pak choi, sweetcorn cream, kampot pepper" and "pike-perch from Marco, yuzu kosho beurre blanc, Swiss chard, potato". There are also steaks and ve
49.6km
8
Gasthaus Jakob
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€€
You'll need to look up the way to this old country inn located in the middle of the Bavarian Forest. But it's well worth heading off the beaten path for the excellent food, which takes the form of two set menus, dubbed "Classic" and "Inspiration". Chef-patron Michael Klaus Ammon showcases precise craftsmanship, bold flavours and a knack for balancing aromas and textures in dishes such as his variations on duck liver – consisting of fried liver, terrine and ice cream – with the fruity kick of pineapple, dark chocolate and toasted brioche with truffle. The refined interior done out in plenty of
49.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.