Alojamientos Acá y Allá
·Country house
Offsite parking discounted rates availableFamily roomsFacilities for disabled guestsParkingTerraceShared lounge/TV areaAll 30 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value9.4
Service9.4
Rooms9.2
Cleanliness9.2
Facilities9.1
Surroundings9.0
Wi-Fi8.6
Location8.6
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Shared Dormitory
5 × Bunk bed18 ㎡up to 5
<p><strong>5 Twin Bunk Beds</strong></p><p>194-sq-foot room with garden views </p><br/><p><b>Layout</b> - Bedroom, living room, and dining area</p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Refrigerator, microwave, coffee/tea maker, and shared/communal kitchen access</p><p><b>Bathroom</b> - Towels and shower</p><p><b>Practical</b> - Iron/ironing board (on request)</p><p><b>Comfort</b> - Fresh bed sheets (on request), fresh towels (on request), and daily housekeeping</p><p><b>Eco-friendly</b> - Energy-saving switches</p><p><b>Need to Know</b> - Housekeeping on request, no rollaway/extra beds available</p><p>Non-Smoking</p>
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Bed in 8-Bed Mixed Dormitory Room
1 × Bunk bed16 ㎡up to 1
This bed in dormitory features a microwave, dining area and barbecue.
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Apartment - Ground Floor
8 × Bunk bedup to 12
This apartment's special features are the private pool and the fireplace. Featuring a private entrance, this apartment consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and a hairdryer. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, kitchenware and a microwave. The apartment features a washing machine, soundproof walls, a mini-bar as well as a terrace with garden views. The unit offers 13 beds.
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Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsFacilities for disabled guestsParkingTerraceShared lounge/TV areaBoard games/puzzlesShared kitchenOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessProcess in place to check health of guestsInternet accessJapanese gardenOffsite parking discounted rates availableCharcoal grillSecured parkingFree wired internetNon-smoking roomsWheelchair accessible
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Nearby & map
DiningSights
1
Molino de Urdániz
Creative · ★★ Michelin
€€€€
The last thing you expect in an old stone mansion such as this, which has witnessed the passing through of pilgrims heading to Santiago de Compostela along the Way of St James over the centuries, is innovative cuisine that is well worth a break in your journey. Its interior is both rustic and contemporary in style, with two separate sections: the informal dining space at the entrance (Origen restaurant), where the only option is an affordable traditional menu, and the more refined gourmet dining room upstairs (with just three tables) where you can eat while watching the chefs at work. Chef Dav
921m
2
Origen
Contemporary · Bib
€
Located on the ground floor of an old stone building (the same one that houses the two-Michelin-star El Molino de UrdÁniz), Origen showcases the cooking of award-winning chef David Yárnoz, albeit in a much more informal and relaxed format. Directly accessed from the street, it features a rustic-contemporary dining room, bare wood tables and a fixed-price menu (where you choose a starter, main course and dessert), including dishes such as the delicious glazed and baked organic trout with pickled beetroot and parsnips, that adopts a contemporary take on traditional and regional dishes. The conti
929m
3
Rodero
Modern Cuisine, Contemporary · ★ Michelin
€€€
There’s no better way to describe this restaurant than the chef’s assertion that “Rodero is a family and we try to make guests happy through our work, doing things well and with kindness”. Koldo Rodero was practically brought up in a kitchen and as a result recognised his vocation from an early age. His dream, to ensure that flavour is the core principle in his own cooking, is now a reality thanks to his vision of contemporary Navarran cuisine which is highly creative, intelligent and technical, and showcases his superb ability. Alongside his sisters, both of whom are in charge of the dining r
14.2km
4
Europa
Contemporary · ★ Michelin
€€€€
The Europa restaurant stands in the heart of Pamplona, very close to the Plaza del Castillo and the legendary Calle Estafeta, a world-famous street due to its association with the San Fermín running of the bulls festival. The Idoate Vidaurre family in charge here is almost as well known as the restaurant itself, thanks to its team of siblings for whom the art of hospitality is much more than just a profession. In the kitchen, chef Pilar Idoate creates an updated take on traditional cuisine with strong roots in Basque cooking. This is enhanced by top-quality ingredients that showcase the provin
14.4km
5
Kabo
Contemporary · ★ Michelin
€€€
This pleasant, contemporary-style restaurant run by a couple takes its name from the Masai word for “butterfly” and sums up its working philosophy in a sentence visible above the bell in the kitchen: “Pursue a dream big enough never to lose sight of”. On its single, contemporary-inspired tasting menu, the focus is firmly anchored on the cuisine of the Navarra region that showcases seasonal ingredients, its unconditional love for its land, and the championing of small-scale local producers. Dishes worth exploring here include the dish featuring onions from La Mejana, with an accompanying broth,
14.9km
6
El Merca'o
Traditional Cuisine · Bib
€€
Another Idoate family venture that has added an exciting new twist to Pamplona’s restaurant scene with this fun new premises on the corner of a market in the centre of town. It features a cutting-edge design, its own independent entrance and two distinct spaces: a modern lounge-bar serving highly elaborate “pinchos” that seek to take Basque tradition to a new level; and a dining room with low tables (choose between the à la carte and a menu) where diners can enjoy traditional cuisine with an Asian touch (we liked the Merca'o-style Ajoarriero with its fried egg). The natural light flooding in f
14.4km
7
Donamaria'ko Benta
Traditional Cuisine · Bib
€€
The whole family is involved in the running of this restaurant occupying an old 19C inn in the heart of the countryside. The dining room has a welcoming rustic ambience with stone walls, open beams and high-quality antique furniture, where guests can choose between reasonably priced traditional and regionally inspired menus. Several themed food events dedicated to wild mushrooms, game and seasonal product are also hosted here during the year. Pleasant guestrooms can also be booked if you’re planning on spending a few days in the area. A dish that never disappoints is their boneless pig's trott
25.3km
8
Arotxa
Traditional Cuisine · Bib
€€
A family-run restaurant under the baton of the Lacar brothers who share the duties in the kitchen and dining room respectively. In its attractively appointed contemporary dining rooms, adorned with rustic details that showcase its personality, chef Luismi Lacar conjures up cuisine with a clear traditional focus, enhanced by contemporary touches and interesting daily suggestions. The starters here are excellent and the fish mains delicious, however one of the main signature dishes on the menu is, without doubt, the grilled T-bone steak, cooked over holm oak charcoal in a way that showcases the
26.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.