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Shelves laden with innumerable wine bottles immediately catch the eye as you enter this inviting gourmet eatery-cum-wine cellar. Master sommelier Thierry Jacques welcomes you warmly before sharing the secrets of his lovingly curated selection. Next, chef Husson takes the stage, rolling out a spot-on, wholehearted repertory that is showcased in a set menu with a wide range of choices. Examples include melt-in-the-mouth pig's feet with a terrine of foie gras, lentils, a powerful stock and tarragon that adds an invigorating kick. Food from a bygone era, oozing with wholesome, big-boned flavours.

A meal at Wan Thai Food is an education in just how irresistible authentic Thai cuisine can be. The decor featuring plenty of wood and bamboo, lanterns, Buddha statues and other Asian-inspired touches has a distinct street food feel. The extensive menu features all the classic dishes of the genre, freshly prepared by chef Wanna. Tempting options include handmade chicken gyoza served with an exquisite umami-rich soy sauce, as well as a rich fruity and spicy curry with perfectly seared scallops. The delicious sauces are definitely worth a mention! Why not add a refreshing cocktail to your order

De Vous à Nous (From You to Us) sports a stylish interior, a lush green terrace to the rear and eater-friendly prices. Know-how and generosity are the defining traits of chef François Duvivier, who doesn’t hesitate to add a personal flourish to traditional recipes. Examples include pheasant fritters, glistening white cod stuffed with prawns and flanked by a powerful bisque or a Belle Hélène pear worth writing home about! The set menu with choices is first-rate, but if you’re in the mood for something exceptional, take a peek at the à la carte lineup which boasts items of the calibre of turbot

Philippo Santangelo and his right-arm man John Oremans extend an invitation to discover a bistronomic lineup in their tastefully appointed townhouse and lovely adjoining garden. Pedigree bistro classics like duck shepherd’s pie are crafted with lashings of know-how and technique. The chef professes a distinct weakness for la cucina italiana, depicted by crispy fritters stuffed with rigatello and guanciale, or al dente taglioni with a velvety parmesan sauce and juicy mussels. The first-class wine list is yet another argument to encourage you to plan an excursion to Mont-sur-Marchienne.

You can expect unadorned dishes that throb with flavour in what is the epitome of a neighbourhood eatery: rib of horse meat with house-made fries, lavishly served cassoulet, piled high with duck confit and Toulouse sausage or a waterzooi of seasonal veggies. A patriotic pageant of French and Belgian classics prepared and served with textbook precision and generosity. Chez Duche has been feeding us well since 1993!

Sophie in the dining room and Steven in the kitchen are at the helm of Bagù and are responsible for its enchanting home-from-home vibe. Bistronomic fare with a French accent sets the culinary scene, albeit with the odd Italian twang from time to time. A succulent crunchy fritter and unctuous vol-au-vent of pork might be jazzed up with a puntarella (type of chicory) salad, seasoned with anchovy vinegar. The chef has a knack for blending rich, refined flavours without falling into the trap of superfluous complexity. Create your own menu from the à la carte lineup – you won’t be disappointed!

This characterful establishment in the picturesque village of Thuillies has become a beacon for all self-respecting fans of traditional nosh. A soundtrack of French ballads, an attractive wooden counter and vintage posters on the walls set the nostalgic scene indoors. The menu stars a patriotic lineup of Belgian staples including vol-au-vent of crunchy sweetbread and fresh fries, juicy kidneys and a dessert of French toast that is the ultimate comfort food. Wholehearted, much-loved family cooking oozing in bountiful generosity and fantastic flavours. We recommend the specials chalked up on the