Señores
·Country house
Offsite parking discounted rates availableSwimming poolBBQ facilitiesParkingPets allowedTable tennisAll 13 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Terrace
2 × Twin bed / 1 × Queen bed500 ㎡up to 16
The private pool and fireplace are the standout features of this apartment. Boasting a private entrance, this spacious apartment also features 5 separate bedrooms and 5 bathrooms with a bath and a shower. Guests will find a dishwasher, kitchenware, an oven and a microwave in the fully equipped kitchen. The apartment also comes with a barbecue. Featuring a terrace with mountain views, this apartment also features a washing machine and a TV. The unit has 11 beds.
Rates / book on FlyerTrip →F
Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolBBQ facilitiesParkingPets allowedTable tennisOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableInternet accessOffsite parking discounted rates availableSwimming nearbyFree wired internet
N
Nearby & map
DiningSights
1
Elías
Grills · Bib
€€
A restaurant with a long family history that has manged to change with the times without losing touch with its roots. Located in the centre of the village, its discreet façade conceals a pleasantly renovated interior with a contemporary feel, including a glass-fronted wine cellar and an open-view grill. The most admirable features here are the respect shown for traditional regional recipes and its cooking methods, with many dishes grilled over the embers in time-honoured fashion. Rice dishes are its speciality (the rice with rabbit and snails is particularly impressive), although it also offer
4.7km
2
Barahonda
Modern Cuisine · ★ Michelin
€€€
Part of the Señorío de Barahonda estate, with views of the surrounding vineyards. Here, in the shape of two tasting menus (Caliza and Arcilla), chef Alejandro Ibáñez showcases cooking from the local terroir (albeit through more modern eyes) that is based around ingredients sourced from the local area and his own garden (we particularly liked the pigeon royale and liver flan, as well as the grilled aubergine with Jerusalem artichoke ice-cream, caramel and pine nuts). To enjoy the experience to the full, we suggest joining the wine tour before you eat.
21.8km
3
El Racó de Pere i Pepa
Traditional Cuisine · Bib
€€
A restaurant run by married couple Pere and Pepa, with the former in the kitchen and the latter in charge of the dining room. Located along the avenue leading into town from Jumilla, it boasts a terrace at the entrance and an interior with two floors decorated in a rustic, contemporary style. Here, through the à la carte service and their popular Nuestros Arreglitos set menus (only served to a full table), they cook updated and regional Mediterranean cuisine that, in their own words, aims to rediscover the flavours of inland Alicante province via an impressive selection of rice dishes for two
11.9km
4
La Finca
Creative · ★ Michelin
€€€€
Chef Susi Díaz continues to reinvent herself, with the constant support of her husband and her children, as she continues her quest for home-inspired cooking that is teeming with personality, elegance, technique and, above all, passion. At La Finca, a restaurant with lots of charm in a rural setting, where the decor is urban-contemporary in style, traditional Alicante recipes evolve continually, thanks to a chef who recreates the flavours from this region with an added innovative twist. Her cuisine is full of deeply rooted influences and memories, taking full advantage of local ingredients, es
31.1km
5
Frisone
Traditional Cuisine, Contemporary · Bib
€€
Frisone’s change of location, albeit just a few metres from its original incarnation, has resulted in significant improvements, including a new brighter look created by its large windows, high ceilings, elegant chandeliers and a minimalist-contemporary decor dominated by a variety of white tones. Its local clientele is already familiar with the cuisine created by the Rivas brothers, who continue to focus on updated traditional cooking with a contemporary Mediterranean flavour that maximises the use of locally sourced products. Rice and seafood continue to fly the culinary flag here!
27.7km
6
Baeza & Rufete
regional · ★ Michelin
€€€€
A restaurant that exudes a passion for cooking, plenty of experience and the unmistakeable talent of staff trained by Martín Berasategui. The first thing that chef Joaquín Baeza will casually tell you is that, in keeping with his mentor, he is here to bring joy to his guests! This small, unpretentious restaurant is run with great dedication by the chef alongside Esther Castillo, who works as front-of-house manager and sommelier. The modern Mediterranean cooking here, whose leitmotifs are the diversity and seasonality of Alicante’s produce, gives pride of place to aromatic herbs picked personal
42.9km
7
La Sirena
Seafood
€€
Located next to the bus station, La Sirena’s highlights include an impressive bar-cum-display counter (featuring fish and seafood sourced from nearby fish auctions as well as from Galicia) and its reputation across the region for the quality of its aioli sauces. Its extensive à la carte is based around top-quality products, and is complemented by appetising daily specials, an array of seafood priced by weight, superb rice dishes (for a minimum of two people) and two menu options (Mediterráneo and Degustación). Before you start your meal, make sure you ask for a tasting of aiolis accompanied by
12.3km
8
Loreto
Contemporary · Bib
€€
The López sisters, with Irene in the kitchen and Eva in charge of front of house and wine, surprised us in this centrally located aristocratic property, the former family rooms of which been transformed into comfortable, classic-style dining rooms. The chef, who previously studied chemical engineering, has taken advantage of her knowledge in this field by applying the principles of molecular reactions to her recipes, which are unsurprisingly based around local ingredients. On the à la carte, which is complemented by two tasting menus (Origen and Inspiración), you’ll find unmissable dishes such
35.8km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.