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X-Wave Umeda

Name: X-Wave Umeda
Address: 1-12 Kamiyamacho Kita-ku, Osaka, Osaka-fu, 530-0026, Osaka, JP

★★★·8.5/ 10Recommended

·Hotels

📍1-12 Kamiyamacho Kita-ku, Osaka, Osaka-fu, 530-0026 · Osaka ↗

📞+81125300026

2006 opened· 218 rooms· Check-in 03:00 PM / out 10:00 AM

Meeting rooms24-hour front deskLuggage storageFree WiFiDesignated smoking areaMeeting roomsAll 15 facilities +

Review

Official

Located in Osaka (Kita), X-Wave Umeda is within a 15-minute walk of Hankyu Umeda Main Store and Osaka Station City. This hotel is 1. 5 mi (2. 5 km) from Umeda Sky Building and 2. 1 mi (3. 5 km) from Amerikamura. This hotel offers designated smoking areas. Featured amenities include complimentary wired Internet access, a business center, and complimentary newspapers in the lobby. At X-Wave Umeda, enjoy a satisfying meal at the restaurant. Buffet breakfasts are available daily from 7 AM to 9:00 AM for a fee. Make yourself at home in one of the 218 guestrooms featuring minibars. Your memory foam bed comes with down comforters. Complimentary wired and wireless Internet access keeps you connected, and pay movies provides entertainment. Private bathrooms with bathtubs or showers feature rainfall showerheads and complimentary toiletries.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.8

Facilities8.8

Cleanliness8.8

Surroundings8.6

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Single Room, Non Smoking

1 × Twin bed16 ㎡up to 1

1 Large Twin Bed172 sq feet Relax - In-room massage availableInternet - Free WiFi and wired internet accessEntertainment - 24-inch TV with pay moviesFood & Drink - Electric kettle and minibar (fees may apply)Sleep - Memory foam bed, a down duvet, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, slippers, and a bathtub or shower with a rainfall showerheadPractical - Safe, laptop workspace, and phoneComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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RoomStandard Single Room, Smoking

Standard Single Room, Smoking

16 ㎡up to 1

1 Large Twin Bed172 sq feet Relax - In-room massage availableInternet - Free WiFi and wired internet accessEntertainment - 24-inch TV with pay moviesFood & Drink - Electric kettle and minibar (fees may apply)Sleep - Memory foam bed, a down duvet, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Slippers and a bathtub or shower with a rainfall showerheadPractical - Safe, laptop workspace, and phoneComfort - Daily housekeeping and climate-controlled heating and air conditioningSmoking

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RoomSemi Double Room, Bed width 120 cm, 16 sqm, Non Smoking

Semi Double Room, Bed width 120 cm, 16 sqm, Non Smoking

1 × Double bedup to 2

1 Double BedRelax - In-room massage availableInternet - Free WiFi and wired internet accessEntertainment - 24-inch TV with pay moviesFood & Drink - Electric kettle and minibar (fees may apply)Sleep - Memory foam bed, a down duvet, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, slippers, and a bathtub or shower with a rainfall showerheadPractical - Safe, laptop workspace, and phoneComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

Rates / book on FlyerTrip →

Semi Double Room, Bed width 120 cm, 16 sqm, Smoking

1 × Double bedup to 2

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Nearby & map

DiningSights

Oimatsu Hisano

Japanese · ★★ Michelin

¥¥¥¥

The chef interprets the seasons through kaiseki, adding twists and tricks that make the cuisine his own. To express each season, appetisers are accompanied by leaves collected on hill and dale and a slim strip of paper is inscribed with a seasonal phrase. White rice, cooked in clay pots, is specially selected and treated. Rice grown in serpentinite soil, with its rich mineral content, is seasoned with salt and soy sauce to bring out umami and flavour. In a unique touch, scorched rice is served like a rice cracker. The basics of Japanese cuisine are safely guarded, yet imagination has room to r

672m

Miyamoto

Japanese · ★★ Michelin

¥¥¥¥

The crockery forms an essential part of the cuisine of Miyamoto. From a collection years in the making, each item is carefully selected to complement the item served on it. The arrangements remain simple to let this harmony shine, and there is a refreshing honesty in the chef’s unstinting use of ingredients. He honours the customs of Japanese cuisine yet cooks unbound by theory; he aspires to run a restaurant where he freely creates what is simply delicious. House-made udon is prepared according to the season. The purity of white rice cleanses the soul.

770m

Kamigatachuka SHINTANI

Chinese · ★ Michelin

¥¥¥

Weave Kansai food culture and Chinese tradition together and you get Kamigatachuka. Ingredients from the Kinki region are prepared using Chinese and Japanese techniques; continuing the theme, items are served on Chinese and Japanese plates and bowls. Vegetarian cuisine, dubbed ‘Naniwa’ (‘vegetable garden’), brings to mind the Kawachi Plain’s fame as a vegetable-producing region. The fare is the self-expression of a chef who was born in Osaka and grew up in a family that ran a Chinese restaurant.

418m

KAHALA

Innovative · ★★ Michelin

¥¥¥¥

Over half a century since he opened his restaurant, Yoshifumi Mori remains vigorously engaged in food preparation. His passion seems unquenchable: with rice flour and salt, he created a seasoning that melts away like snow. He makes wine and even grows rice. Scouring every region of Japan, the chef seeks out unknown ingredients and introduces them to the world. All this has led to Mori being honoured by the Ministry of Agriculture, Forestry and Fisheries. Like a steel plate polished until gleaming, he continues to sharpen his culinary sensibilities.

856m

Numata

Tempura · ★★ Michelin

¥¥¥¥

The tempura fried by the chef as his heart dictates comes out refined. To bring the flavour of carefully selected ingredients, the main oil of choice is Taihaku sesame oil. The coating is infused with bubbles, giving it a light texture. In a distinctive presentation style, seafood and vegetables that work well together are served in alternating pairs. The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura. The chef does not neglect training the next generation, either, entrusting understudie

956m

Chi-Fu

Chinese · ★ Michelin

¥¥¥

This restaurant explores the possibilities of Chinese cooking and wine. The name of the shop incorporates the phrases ‘Chinois-Fume’ and ‘Chinese Futurism’, announcing a cuisine that fuses the two. This spirit is reflected in the amuse-bouche arranged on a display shelf for tea utensils, tofu skin and vegetables in Peking Duck style, sauces fragrant with Shaoxing wine. Applying French techniques to Chinese fare, the house experiments with wine pairings. The menu, enigmatic and poetic, lends a playful mood.

610m

Oimatsu Kitagawa

Japanese · ★ Michelin

¥¥¥¥

The chef never forgets his connection to his apprentice days. From his two mentors, he learned the basics of Japanese cuisine and the spirit of delighting diners. Years of experience are reflected in skilful work at counter and grill, convivial conversation, and creative food preparation. The restaurant’s name, Kitagawa, includes characters meaning ‘many’ and ‘joy’. We sense a strange connection between things no one man could accomplish alone.

702m

Numata Sou

Tempura · ★ Michelin

¥¥¥

Tempura is simple: coat food in batter and deep-fry it. Yet from that very simplicity arises the subtlety and difficulty of the craft. Green asparagus spears are plump with flavoursome moisture; drop the spears into hot oil and their moisture quickly heats up, turns to steam and leaps from the fryer. The role of the coating, and the essence of tempura, is to capture that delicious moisture and concentrate it. Experience cultivated through training turns tempura from good to magnificent.

718m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

X-Wave Umeda

Guest scores & sentiment

Room types · 4

Standard Single Room, Non Smoking

Standard Single Room, Smoking

Semi Double Room, Bed width 120 cm, 16 sqm, Non Smoking

Semi Double Room, Bed width 120 cm, 16 sqm, Smoking

Facilities · 15

Nearby & map