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ZUM Auberge d'été - Résidences de l'Université de Montréal

Name: ZUM Auberge d'été - Résidences de l'Université de Montréal
Address: 2350 Edouard-Montpetit Blvd., Montreal, Quebec, H3T 1J4, CA

★★·7.6/ 10Good

·Hotels

📍2350 Edouard-Montpetit Blvd., Montreal, Quebec, H3T 1J4 ↗

📞+15148438006

Arcade/game roomExpress check-outMeeting roomsLuggage storageExpress check-in/check-outTerraceAll 25 facilities +

Review

Official

Located in Montreal (Côte-des-Neiges—Notre-Dame-de-Grâce), ZUM Auberge d'été - Résidences de l'Université de Montréal is within a 10-minute drive of Bell Centre and McGill University. This hotel is 2. 9 mi (4. 7 km) from Sainte-Catherine Street and 3. 5 mi (5. 7 km) from Montreal Convention Centre. . Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access and an arcade/game room. Additional features at this hotel include a communal living room, a picnic area, and discounted use of a nearby fitness facility. . Make yourself at home in one of the 491 guestrooms featuring refrigerators. Prepare your meals in the shared/communal kitchen. Complimentary wireless Internet access is available to keep you connected. Bathrooms have bathtubs or showers and hair dryers. . . Featured amenities include express check-out, luggage storage, and laundry facilities. Self parking (subject to charges) is available onsite. . Distances are displayed to the nearest 0. 1 mile and kilometer. University of Montreal - 0. 1 km / 0. 1 mi- Mount Royal Park - 0. 5 km / 0. 3 mi- Saint Joseph's Oratory - 1. 9 km / 1. 2 mi- Saint Laurent Boulevard - 3. 2 km / 2 mi- McGill University - 3. 5 km / 2. 2 mi- Percival Molson Memorial Stadium - 3. 8 km / 2. 3 mi- Montreal Museum of Fine Arts - 3. 8 km / 2. 4 mi- Saint Denis Street - 3. 9 km / 2. 5 mi- Crescent Street - 3. 9 km / 2. 5 mi- Sir Wilfrid Laurier Park - 4 km / 2. 5 mi- Concordia University Sir George Williams Campus - 4 km / 2. 5 mi- Sherbrooke Street - 4. 1 km / 2. 5 mi- Royal Victoria Hospital - 4. 1 km / 2. 5 mi- The Underground City - 4. 2 km / 2. 6 mi- Rue Prince-Arthur Street - 4. 2 km / 2. 6 mi. The nearest airports are: Montreal–Trudeau Intl. Airport (YUL) - 15. 4 km / 9. 6 mi Montreal Saint-Hubert Longueuil Airport (YHU) - 37. 5 km / 23. 3 mi The preferred airport for ZUM Auberge d'été - Résidences de l'Université de Montréal is Montreal–Trudeau Intl. Airport (YUL). .

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DiningSights

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

2.5km

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

3.6km

Parapluie

Modern Cuisine, French · Bib

Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with

2.7km

Limbo

Modern Cuisine · Bib

This bistro in the heart of Little Italy, a stone's throw from Jean-Talon Market, is now run by chef Harrison Shewchuk. On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons, making particular use of vegetables sourced from a farm in the Estrie region. The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue. This modern cuisine with its roots in the classic French repertoire goes down a treat with

2.9km

Rôtisserie La Lune

Traditional Cuisine · Bib

A stone's throw from Mon Lapin, the owners of that restaurant have opened a different sort of eatery. Behind the large glass façade, in a lively brasserie setting, it's all about traditional rotisserie cooking. The apparent simplicity of this comfort food belies real skill. Free-range poultry is slowly spit-roasted and served with crispy fries or chicken soup with raviolini, on par with the best Italian brodi. For dessert, a maple leaf-shaped sablé biscuit contains delicate marshmallow and an intensely flavored maple caramel. The atmosphere is family-friendly at the start of the service, getti

3.3km

Le Petit Alep

Middle Eastern · Bib

In their inviting and colorful restaurant, sisters Chahla and Tania Frangié, honor their family's Middle Eastern heritage through their food, which draws in particular on Syrian and Armenian culinary traditions. The menu, packed with authentic and opulent flavors, features mezze for sharing: labneh, hummus, aromatic salads (including fattoush), all served with grilled pita. The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil). For the perfect finish, order the emblematic mehalabié—a

3.3km

Mastard

Modern Cuisine · ★ Michelin

$$$

Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred

4.7km

Casavant

French · Bib

A brand-new bistro in a lively, buzzing neighborhood. Chef Charles-Tristan Prévost, previously at the renowned Le Club Chasse et Pêche, cooks up generous, meticulously prepared and indulgent bistro cuisine. He sources produce from the famous Jean Talon market nearby. The already iconic Casavant sausage and mash is a mainstay on the menu, as is the confit leek tartlet with Mornay goat's cheese and hazelnut sauce. The evening menu expands to include beef tartare and smoked mackerel, sea bass à la grenobloise, and magret de canard with cider sauce. Natural wines are well represented on the wine l

3.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ZUM Auberge d'été - Résidences de l'Université de Montréal

Room types · 2

Standard Single Room, 1 Twin Bed, Shared Bathroom

Twin Room, Shared Bathroom (1 Trundle bed)

Facilities · 25

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