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Hotel Trend Kyobashi Ekimae

★★·86.0/ 10Excellent
·Hotels
📍4-7-18, Higashinodamachi , Miyakojima-Ku · Osaka ↗
📞+81663563555
64 rooms· Check-in 03:00 PM / out 10:00 AM
Review
Official

Hotel Trend Kyobashi Ekimae provides flawless service and all the necessary facilities for visitors.Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. The hotel offers reception assistance, including luggage storage, to ensure guest satisfaction.The hotel's daily housekeeping ensures an excellent option for your stay.In order to ensure the utmost level of relaxation, the guestrooms feature an inviting design and are equipped with all basic necessities, creating a delightful stay experience.To ensure your satisfaction, certain rooms in the hotel come fitted with air conditioning for a more pleasant stay. Selected rooms offer in-room amusement like television as a source of entertainment for guests to enjoy.Rest assured, quenching your thirst is not a concern with a refrigerator available in select accommodations.Understanding the significance of bathroom facilities in enhancing visitor contentment, hotel offers a hair dryer, toiletries and bathrobes within a few chosen chambers.

05

Nearby & transit

DiningSights
1
Katamachi Kawaguchi
Japanese · ★ Michelin
¥¥¥
The low-profile exterior, small billboard and stripped-down accoutrements express an understated Japanese architecture aesthetic. The goal here is cuisine of which one never tires. Rishiri kombu kelp is selected for the dashi stock drawn for soups, reassuring with its light flavour. Fermented seasonings are handmade fish sauces, provide the subtle seasoning that enhances other flavours. Relying on patient craftsmanship rather than fancy ingredients, Katamachi Kawaguchi impresses with technique and singular character.
759m
2
Miyamoto
Japanese · ★★ Michelin
¥¥¥¥
The crockery forms an essential part of the cuisine of Miyamoto. From a collection years in the making, each item is carefully selected to complement the item served on it. The arrangements remain simple to let this harmony shine, and there is a refreshing honesty in the chef’s unstinting use of ingredients. He honours the customs of Japanese cuisine yet cooks unbound by theory; he aspires to run a restaurant where he freely creates what is simply delicious. House-made udon is prepared according to the season. The purity of white rice cleanses the soul.
1.7km
3
Naniwaryori Yu
Japanese · ★ Michelin
¥¥¥
Located close to the beloved Osaka Temmangu Shrine, the ‘Yu’ in the restaurant’s name is a character in the name of the chef’s mentor. Apprenticing at an old-school Osaka kappo, the chef learned not only cooking skills but also the bold spirit of a chef who holds court behind the counter. Courteous yet charming, his gregarious manner keeps the conversation flowing. The format is omakase, but with the flexibility to indulge diners’ whims.
1.5km
4
Sui Oya
Japanese · ★ Michelin
¥¥¥
‘Sui’ means ‘green’. The chef chose the name so as not to forget where he came from, as his birth month and the day he went independent were both in the season of fresh green leaves. Having apprenticed under a Naniwa kappo mentor, the chef believes in a Japanese cuisine that thinks outside the box. Guests can choose an extra side dish, with Western‑style options such as crab cream croquettes and beef cutlet also available. Enjoy pairings with not just sake but a selection of wines as well.
1.6km
5
Oryori Horikawa
Japanese · ★ Michelin
¥¥¥
Japanese cuisine reflects a spirit of gratitude for the bounty of nature and of prayer for people’s happiness. The chef values that spirit, pouring it into every dish he makes. The menu, woven from annual festivities, unfolds as a tale of the seasons. Skills honed at a ryotei live in the chef’s painstaking preparation and every detail of arrangements. The origins and customary usages of each cup and plate, related by the proprietress, add grace notes to the meal.
1.6km
6
IDÉAL bistro
French · ★ Michelin
¥¥¥
French cuisine and organic wine, presented by a nature-loving couple. Welcoming you into their parlour are the chef, a disciple of classic gastronomy, and the proprietress, a florist. To present the ideal bistro the name implies, the couple decorate the casual interior with flowers, fresh in season like the ingredients. Vegetables come from the good earth of their home farm in Wakayama, linking city and countryside through cuisine.
1.7km
7
Sumibi Iwata
Yakitori · Bib
¥¥
Locally raised chickens from Kagoshima are shipped directly to the restaurant and grilled over Bincho charcoal. The appetiser for the prix fixe menu is lightly seared chicken thigh. Yakitori is almost always salted, so as to bring the high quality of the meat to the fore. Yuba tofu, soy milk thickened with starch, is the house’s renowned palate cleanser. The flavour of the chicken melts into the soup of the soy-sauce ramen that brings the meal to a close. Adding oyakodon is warmly recommended. As befits the restaurant’s name, which starts with ‘sumibi’, ‘charcoal flame’, the interior is ash-gr
643m
8
Koryu
Japanese · ★★ Michelin
¥¥¥¥
A willow tree bending to describe an arc is the symbol of the restaurant and the meaning of its name. In this modern sukiya-type interior, the arc bends toward a wickerwork ceiling. Koryu’s location on the river’s edge reminds you that Osaka is known as the ‘City of Water’. The aim of the house is to be true to its Naniwa (Osaka) roots. The sumptuously arranged “Naniwa” sashimi platter is a remarkable sight. Traditional vegetables also befit the Osaka cuisine. Like the willow tree, Koryu applies a supple creative spirit to a solid foundation.
2.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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