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Toyoko Inn Osaka Umeda Nakatsu No.1

Name: Toyoko Inn Osaka Umeda Nakatsu No.1
Address: 3-20-4, Toyosaki Kita-ku, Osaka, Osaka, 531-0072, Osaka, JP

★★★·8.4/ 10Recommended

TToyoko Inn·Toyoko Inn Club Card·Hotels

📍3-20-4, Toyosaki Kita-ku, Osaka, Osaka, 531-0072 · Osaka ↗

📞0081722337111·Official site ↗

169 rooms· Check-in 03:00 PM / out 10:00 AM

Free breakfast24-hour front deskFree WiFiDesignated smoking areaFree buffet breakfastFree breakfast (local cuisine)All 13 facilities +

Review

Official

At Toyoko Inn Osaka Umeda Nakatsu No.1, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. For guests with their own vehicle, parking facilities are provided. Continuously receive the support you require through front desk amenities such as luggage storage and safety deposit boxes. Always look your best in your preferred attire with the dry cleaning service and laundry service provided at Toyoko Inn Osaka Umeda Nakatsu No.1. Due to health concerns, smoking is strictly prohibited within the entire premises of hotel. Accommodations come equipped with all the conveniences required for a restful night's slumber. A selection of rooms feature linen service and air conditioning to ensure your comfort and convenience. In certain chosen rooms, a refrigerator is conveniently available for your use. In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as a hair dryer and toiletries, ensuring a comfortable stay for guests. A delightful breakfast is the perfect way to begin your day, and at Toyoko Inn Osaka Umeda Nakatsu No.1, you can always indulge in a scrumptious meal on-site. At Toyoko Inn Osaka Umeda Nakatsu No.1, affordable refreshments are available 24/7 through the convenient vending machines on-site. At Toyoko Inn Osaka Umeda Nakatsu No.1, guests can take pleasure in the delightful recreational amenities provided for their entertainment. Conclude your days in complete tranquility by visiting the massage situated precisely at the hotel.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.2

Service9.0

Surroundings9.0

Facilities8.6

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomPremium Single Room, Non Smoking

Premium Single Room, Non Smoking

1 × Twin bed10 ㎡up to 2

1 Large Twin Bed108 sq feet Internet - Free WiFi Entertainment - 40-inch flat-screen TV with digital channels and pay moviesFood & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and a bidetPractical - Laptop workspaceComfort - Climate-controlled air conditioning, heating, and fresh bed sheets every 4 days Need to Know - Weekly housekeeping, toothbrush and toothpaste not availableNon-Smoking

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Economy Double Room, Non Smoking

1 × Double bedup to 3

1 Double BedInternet - Free WiFi Entertainment - 40-inch flat-screen TV with digital channels and pay moviesFood & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and a bidetPractical - Laptop workspaceComfort - Climate-controlled air conditioning, heating, and fresh bed sheets every 4 days Need to Know - Weekly housekeeping, toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomEconomy Double Room, Smoking

Economy Double Room, Smoking

1 × Double bedup to 3

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Separate Twin Room, Smoking

2 × Twin bedup to 4

2 Twin BedsInternet - Free WiFi Entertainment - 40-inch flat-screen TV with digital channels and pay moviesFood & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and a bidetPractical - Laptop workspaceComfort - Climate-controlled air conditioning, heating, and fresh bed sheets every 4 days Need to Know - Weekly housekeeping, toothbrush and toothpaste not availableSmoking

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RoomStandard Double Room, Smoking

Standard Double Room, Smoking

1 × Double bedup to 3

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Standard Single Room, Non Smoking

1 × Double bedup to 2

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RoomStandard Single Room, Smoking

Standard Single Room, Smoking

1 × Double bedup to 2

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DiningSights

Pierre

French · ★ Michelin

¥¥¥

Freshness is number one with the chef of Pierre, so he focuses on ingredients grown and raised in Japan. The menu only lists the ingredients, encouraging guests to give their imaginations free rein. Japanese seasonings such as mustard and chilli peppers mixed with yuzu zest lend a distinctive accent. French cooking techniques are married with Japanese ingredients, which are then prepared with a light touch. Spellbinding views from the spacious dining room high in a tall building add to the ambience.

390m

Numata

Tempura · ★★ Michelin

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The tempura fried by the chef as his heart dictates comes out refined. To bring the flavour of carefully selected ingredients, the main oil of choice is Taihaku sesame oil. The coating is infused with bubbles, giving it a light texture. In a distinctive presentation style, seafood and vegetables that work well together are served in alternating pairs. The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura. The chef does not neglect training the next generation, either, entrusting understudie

1.3km

Kamigatachuka SHINTANI

Chinese · ★ Michelin

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Weave Kansai food culture and Chinese tradition together and you get Kamigatachuka. Ingredients from the Kinki region are prepared using Chinese and Japanese techniques; continuing the theme, items are served on Chinese and Japanese plates and bowls. Vegetarian cuisine, dubbed ‘Naniwa’ (‘vegetable garden’), brings to mind the Kawachi Plain’s fame as a vegetable-producing region. The fare is the self-expression of a chef who was born in Osaka and grew up in a family that ran a Chinese restaurant.

909m

Higashichaya Nakamura

Japanese · ★ Michelin

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The star of the menu is the bounty of the Hokuriku region. Seafood is delivered from the chef’s native Ishikawa Prefecture; seafood from every part of Ishikawa express the shifting seasons: Noto abalone, Nanao egg cockles, Chirihama oysters, and Kanaiwa male snow crab. As he cooks on an earthen charcoal brazier, the chef holds forth on their particular qualities and the passion of the fishermen with whom he does business. The restaurant name derives from the historic Higashi Chaya district of Kanazawa. From behind the counter, the chef waxes eloquent on the charms of his birthplace.

966m

KAHALA

Innovative · ★★ Michelin

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Over half a century since he opened his restaurant, Yoshifumi Mori remains vigorously engaged in food preparation. His passion seems unquenchable: with rice flour and salt, he created a seasoning that melts away like snow. He makes wine and even grows rice. Scouring every region of Japan, the chef seeks out unknown ingredients and introduces them to the world. All this has led to Mori being honoured by the Ministry of Agriculture, Forestry and Fisheries. Like a steel plate polished until gleaming, he continues to sharpen his culinary sensibilities.

1.4km

Ukitacho Ima

Japanese · ★ Michelin

¥¥¥¥

The chef spent years fine-tuning his skills in a Japanese restaurant in Hozenji Yokocho. While treasuring the lessons he learned there, he now blazes his own culinary trail. Mindful of how knife technique can affect the flavour of sashimi, he practises daily and his grounded approach to cooking is reassuring to watch. Bringing together everything he has learned over his career, he expresses it in cuisine of the ‘here and now’. Rather than just copy his mentor, the chef treads his own path in the gastronomic world.

983m

Tenjimbashi Aoki

Japanese · ★★ Michelin

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Scrupulous attention is paid to the ceremonial space, cuisine, serving vessels and sense of the seasons. The chef learned his guiding principles at a restaurant in Hozenji Alley. Entrusted with preparing the appetiser platters, he became schooled in the knowledge and aesthetics of Japanese cuisine. Aiming for artistic beauty in all aspects, he grows his own flowers to decorate the sukiya interior and collects seasonal serving vessels to delight guests. Technique, experience and sensibility all merge to create assortments of dishes that celebrate the seasons and their festivals.

1.4km

Yonemasu

Japanese · ★ Michelin

¥¥¥¥

The menus are focused on words associated with the traditional calendar; ingredients are plotted on a map of Japan to show which items come from where. The proprietor and his cooks begin by introducing the ingredients then work as a team to prepare the meal, presenting freshly cooked aromas and flavours. Strict attention is paid to temperature and texture. The choice of serving vessels and presenting food on paper or leaf garnishes convey hallowed customs in Japanese cuisine. The flavours of the season are savoured with the calendar never far from your mind.

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Toyoko Inn Osaka Umeda Nakatsu No.1

Guest scores & sentiment

Room types · 7

Premium Single Room, Non Smoking

Economy Double Room, Non Smoking

Economy Double Room, Smoking

Separate Twin Room, Smoking

Standard Double Room, Smoking

Standard Single Room, Non Smoking

Standard Single Room, Smoking

Facilities · 13

Nearby & map