Name: Los Olivos Apartment
Address: Calle Joaquín Rodrigo, 9-19, Faro de Cullera, Cullera, Valencia, 46408, Cullera, ES

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.8

Location9.8

Cleanliness9.5

Surroundings9.4

Rooms9.3

Facilities9.3

Value9.0

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment, 2 Bedrooms, Sea View

3 × Double bed85 ㎡up to 4

3 Double Beds915-sq-foot room, furnished balcony with beach and sea views Layout - 2 bedrooms and living roomInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and a bidetPractical - Washing machine, iron/ironing board, and desk; cribs (free) available on requestComfort - Air conditioning and heatingNeed to Know - No rollaway/extra beds availableNon-Smoking

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Facilities · 14

All facilities & services listed by the hotel (aggregated across sources).

Proposal/romance packages availableGardenTerraceFree WiFiOutdoor furnitureElevatorPool umbrellasProposal/romance packages availableBicycle rentals nearbySmoke-free propertyTours/ticket assistanceFree self parkingHiking/biking trails nearbyWheelchair accessible

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Nearby & map

DiningSights

1

Arrocería Maribel

Rice Dishes · Bib

€€

The Parque Natural de la Albufera, with its ecosystem of major ecological interest, is teeming with restaurants and “arrocerías” specialising in the same ingredient, namely rice, so the Maribel stands out even more as a result. Its updated interior highlights the rich rice-growing culture of the region, enhanced by a spacious terrace that is within touching distance of the canal. The à la carte, featuring a traditional section and one which is more creative and contemporary, is complemented by two set menus that extol the virtues of local dishes and the full flavours of the Valencia region. A

16.5km

2

Cami·Vell

Traditional Cuisine, Contemporary · Bib

€€

One of those instances where the passing of the generational baton has injected renewed energy into a business, although it’s not uncommon to see its founder, Antonio López, still putting in an occasional appearance! Toni, front of house, and his brother Iván, in the kitchen, are now running the show on their own. In the dining room, which is divided between several spaces with a rustic-contemporary decor, attractive azulejo tiling and an open-view kitchen, the concise à la carte focuses on updated traditional cuisine, with a continual nod to local products, alongside three tasting menus (Xúqu

19.0km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.