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Super Hotel Tokyo Kinshicho Ekimae

Name: Super Hotel Tokyo Kinshicho Ekimae
Address: Sumida-ku Kinshi-cho 1-4-12, Tokyo, JP

★★★·8.6/ 10Recommended

·Hotels

📍Sumida-ku Kinshi-cho 1-4-12 · Tokyo ↗

📞+81368539000

Air conditioningLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsIroning serviceAll 40 facilities +

Review

Official

With a stay at Super Hotel Tokyo Kinshicho Ekimae in Tokyo (Sumida), you'll be within a 5-minute drive of Tokyo Solamachi and Konica Minolta Planetarium Tenku. This hotel is 1. 1 mi (1. 8 km) from Tokyo Sky Tree and 1. 9 mi (3 km) from SensÅ -ji Temple. This hotel offers designated smoking areas. Featured amenities include dry cleaning/laundry services, luggage storage, and laundry facilities. Self parking (subject to charges) is available onsite. Stay in one of 113 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include desks and electric kettles, and housekeeping is provided daily.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi8.9

Location8.9

Rooms8.8

Cleanliness8.8

Service8.7

Facilities8.6

Value8.5

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Adjacent Room

2 × Double bed / 2 × Bunk bed24 ㎡up to 4

The quadruple room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned quadruple room provides a flat-screen TV, soundproof walls, an electric kettle and a carpeted floor. The unit offers 4 beds.

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Studio

1 × Twin bed / 1 × Double bed22 ㎡up to 3

Featuring free toiletries, this studio includes a private bathroom with a bath, a shower and a hairdryer. This studio has air conditioning, heating and a TV. The unit has 2 beds.

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Superior Double or Twin Room

1 × Double bed / 1 × Bunk bed22 ㎡up to 3

The twin/double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The twin/double room features air conditioning, soundproof walls, an electric kettle, a sofa, as well as a flat-screen TV. The unit has 2 beds.

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Double Room with Loft

1 × Double bed / 1 × Bunk bed12 ㎡up to 2

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned twin room features a flat-screen TV, soundproof walls, an electric kettle and a carpeted floor. The unit has 2 beds.

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Economy Double Room

1 × Double bed12 ㎡up to 2

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This double room is air-conditioned and has a flat-screen TV, soundproof walls, an electric kettle and a carpeted floor. The unit has 1 bed.

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Economy Double Room

1 × Double bed12 ㎡up to 2

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The double room features air conditioning, soundproof walls, an electric kettle, a carpeted floor and a flat-screen TV. The unit has 1 bed.

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Standard Double Room

1 × Double bed12 ㎡up to 2

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The double room offers air conditioning, soundproof walls, an electric kettle, a carpeted floor, as well as a flat-screen TV. The unit offers 1 bed.

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Studio

1 × Double bed12 ㎡up to 2

Providing free toiletries, this studio includes a private bathroom with a bath, a shower and a hairdryer. This studio features air conditioning, heating and a TV. The unit offers 1 bed.

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Nearby & map

DiningSights

KOKYU

Contemporary

¥¥¥

A genre-defying cuisine paired with tea-based cocktails. While rooted in French techniques, the chef seamlessly weaves in elements of Chinese and Japanese cuisine. The duck dish, for instance, is prepared by ladling hot oil over the skin, much like Peking duck. The tradition of serving tea and sweets after a meal, known as ochauke, reflects Japanese hospitality. Chef and mixologist work in harmony, refining the distinctive world of ‘wither and decay’ or ‘kokyu’.

773m

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

1.8km

HOMMAGE

French, Contemporary · ★★ Michelin

¥¥¥¥

‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.

2.6km

Edosoba Hosokawa

Soba · Bib

An old-school soba shop founded by a Katsushika-born chef. With ‘good food requires good ingredients’ as his credo, he scours Japan end-to-end to find the highest-quality buckwheat, vegetables and seafood. Among his à la carte offerings, he takes pride in temptations such as conger eel, either fried as tempura or simmered. Juwari soba, handmade from raw buckwheat flour, is fine and silky smooth. Everything here, from the crockery to the food to the interior, oozes old-time soba-shop charm. Amidst the old Edo ambience of Ryogoku, a food culture of deep roots and subtle traditions lives on.

1.2km

Sugita

Tonkatsu · Bib

‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.

2.1km

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

2.5km

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

2.7km

Nihombashi Sonoji

Tempura · ★ Michelin

¥¥¥¥

The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For tempura pieces, he focuses on the bounty of Shizuoka’s Suruga Bay and traditional Edo seafood. Vegetables shipped directly from farmers accentuate each season. The soba served at the end of the meal is topped with kakiage of sakura shrimp, ‘the jewel of Suruga Bay’. The unique menu reflects each stage on the chef’s gastronomic journey.

2.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Super Hotel Tokyo Kinshicho Ekimae

Guest scores & sentiment

Room types · 8

Adjacent Room

Studio

Superior Double or Twin Room

Double Room with Loft

Economy Double Room

Economy Double Room

Standard Double Room

Studio

Facilities · 40

Nearby & map