Casa Los Abetos
·Hotels
Offsite parking discounted rates availableFamily roomsSoundproof roomsParkingTerraceShared lounge/TV areaAll 31 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-20
Guests praise the host's hospitality, tranquility, cleanliness, and homemade breakfast. Cons include limited breakfast variety, noise from nearby dogs, light intrusion, and car dependency.
Dimension scores · cross-source
Cleanliness10.0
Service9.8
Value9.7
Facilities9.6
Rooms9.5
Location9.4
Wi-Fi8.8
＋ PraisedWarm and attentive host · Delicious homemade breakfast · Tranquil setting with beautiful garden · Spacious and clean rooms
－ ComplaintsLimited breakfast variety on longer stays · Occasional night light or barking dog disturbance · Mattress comfort could be improved · Limited breakfast variety
KEYIdeal for self-driving travelers seeking quiet. Not suitable for light sleepers; bring toiletries.
FAQ · grounded in hotel data & reviews
locationHow is the location and transportation?＋
Located in Quintueles, a short drive from Playa España Beach and Gijón. Self-driving is recommended as public transport is limited.
diningWhat about the breakfast?＋
Homemade breakfast is praised for being delicious and abundant, though some guests noted limited variety and later start times.
coupleIs it suitable for couples?＋
Highly suitable. 68 couples stayed here, praising the host's hospitality, tranquil environment, spacious clean rooms, and delicious breakfast.
roomHow are the room facilities and comfort?＋
Bright rooms with wooden furniture, flat-screen TV, and private bathrooms. Cleanliness scores 10.0, though some noise/light issues were noted.
serviceHow is the service attitude?＋
Service scores 9.8, with guests highly praising host Mónica's hospitality and adherence to safety protocols.
facilityWhat public facilities and leisure options are available?＋
Features extensive gardens, terraces, outdoor dining, shared lounges, and a Japanese garden. Nearby golf courses are also accessible.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
1 × Double bed / 2 × Twin bed14 ㎡up to 2
The bright double or twin room has a flat-screen TV and private bathroom.
Rates / book on FlyerTrip →F
Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsSoundproof roomsParkingTerraceShared lounge/TV areaBoard games/puzzlesOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessAccess to health care professionalsInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetGarageGolfing on siteNon-smoking roomsTour desk
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Nearby & map
DiningSights
1
Marcos
Modern Cuisine · ★ Michelin
€€€€
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe
9.4km
2
Farragua
Modern Cuisine · Bib
€€
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi
9.7km
3
El Recetario
Contemporary · Bib
€€
This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple
9.7km
4
Gloria
Contemporary, Regional Cuisine
€€
The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Ma
9.7km
5
Abarike
Seafood, Contemporary
€€
Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in
9.7km
6
Fūmu
Japanese
€€
This restaurant, just a stone's throw from the marina and the Fomentín dock, boasts a young atmosphere and has a good sushi bar (for eight diners), although it also has a few tables. The two chefs in charge, Álvaro Gragera and Carlos Fraguas, propose a cuisine with Japanese roots based on the excellent products of the Bay of Biscay and Mediterranean recipes, through a small menu of bite-size nibbles (here the nigiris stand out for their technique, size and flavour) and an Omakase menu designed for sharing. They age the fish themselves!
9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.