Hotel U Zlatého býka
·Hotels
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningBBQ facilitiesLuggage storageIroning serviceAll 26 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
1 × Queen bed / 2 × Twin bed18 ㎡up to 2
Some rooms offer views of the Old Town and some are equipped with a mini-bar.
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Single Room
1 × Twin bed14 ㎡up to 1
Some rooms offer views of the Old Town and some are equipped with a mini-bar.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningBBQ facilitiesLuggage storageIroning serviceMassage servicesPacked lunchesParkingPets allowedTerracePrivate check-in/check-outBoard games/puzzlesInternet accessFitness facilities (surcharge)Offsite parking discounted rates availablePrivate picnicsVegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantRoom serviceTour deskNon-smoking throughout
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Nearby & map
Dining
1
Chapelle
Modern Cuisine, International
€€
With its chic design, clean lines, light wood and palette of natural hues, this restaurant is blessed with good looks. If you are lucky, you will be seated at a table with a front-row view of the chefs preparing the dishes in the open kitchen. The modern cuisine has international and Czech influences. Attentive and cordial service. Hotel U Kapličky located in the same building has attractive guestrooms for an overnight stay.
870m
2
Sůl a Řepa
Regional Cuisine, Seasonal Cuisine
€
Once you have located the slightly hidden entrance, you find yourself in a world of fermentation, pickling and preserving – countless jars of various vegetables, mushrooms and the like are everywhere you look. The restaurant is pleasingly pared back, and some tables afford an interesting view over the pass into the kitchen. They source all ingredients from the region and, wherever possible, process these themselves. You can clearly see their sustainability concept in action here. The menu is seasonal, and the friendly waitstaff are happy to advise you as you choose.
18.6km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.