Le Bumbarelle

At the highest point of the town, in Gabicce Monte, a short tunnel with porthole windows leads to a lift and from there to the restaurant: an enchanting terrace (enclosed by glass walls when the weather demands) commanding views over the sea and the surrounding hills. We recommend arriving at sunset: when weather conditions are favourable, the sunset from here is spectacular. Much the same can be said of Davide Di Fabio’s cooking, which draws inspiration from various gastronomic traditions – local and otherwise – to which the chef brings a personal and thoroughly accomplished interpretation. A

Using local ingredients, this restaurant offers regional cuisine with some creative touches. Pretty and inviting rooms, tastefully decorated and with period furniture. All overlooking the valley.

A new restaurant in Urbino’s beautiful old town, where the designer-style decor blends harmoniously with the historic architecture. The modern, contemporary-style cuisine finds inspiration in ingredients from the Marche, as well as featuring flavours and traditions from other regions of Italy such as Sardinia, Campania and Lazio.

Situated within the San Patrignano community, which grows its own crops, raises its own livestock and makes its own cheeses, Vite is now the setting for new, talented chef Giuseppe Biuso’s cuisine, which is made from top-quality ingredients using modern, creative techniques. His Mediterranean dishes are also inspired by his native Sicily, and include several vegetarian specialities. In summer, don’t miss the outdoor dining space which offers fine views of the surrounding countryside.

This modern, minimalist - style restaurant is practically on the beach and almost within touching distance of the sea. It specialises in fish dishes with a contemporary flavour.

Boasting a superb location above Gabicce Monte, this excellent restaurant run by the third generation of the same family offers breathtaking views of the Romagna coast. Posillipo’s superb fish dishes have made the restaurant a must in the region, with options ranging from raw fish to traditional pasta specialities and delicious main courses (fish fillets, catch of the day, fried options etc). There’s also a tempting dessert trolley and an excellent wine list.

Italian