Penzion U Kašpara

This converted farmhouse has been given a modern facelift that has kept its charm intact. In a spacious, long room, tables are set out beneath a striking groin-vaulted ceiling; the kitchen, service counter and microbrewery have an open design. The copper brewery kettles are, of course, the most eye-catching feature, and it is definitely worth trying the beer. It is also interesting to see the chefs at work, as they cook up traditional, seasonal and regional dishes using top-notch ingredients. There is also a small "shop corner", which sells jams, preserves etc. Overnight guests can look forwar