Hotel Bristol Internationaal
·Hotels
Check-in 04:00 PM / out 11:00 AM
Express check-out24-hour front deskLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingAll 33 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service5.8
Facilities5.8
Cleanliness5.8
Surroundings5.8
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Double bed
1 × Double bed20 ㎡up to 2
The double room provides a private entrance, a wardrobe, as well as a private bathroom featuring a shower. Rooms on the upper floors are reachable by elevator. The unit offers 1 bed.
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Standard Twin Room
2 × Twin bed20 ㎡up to 2
The twin room features a private entrance and a wardrobe, as well as a private bathroom boasting a shower. Rooms on the upper floors are reachable by elevator. The unit has 2 beds.
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Single Room
1 × Twin bed16 ㎡up to 1
The single room features a private entrance and a wardrobe, as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Express check-out24-hour front deskLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingFree WiFiPrivate check-in/check-outStreet parkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedKey accessCCTV outside property24-hour securityInternet accessExpress check-outTelevision in common areasHousekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
Bloesem
Modern Cuisine · ★ Michelin
€€€€
Venture over the threshold of this seemingly nondescript house and you will find yourself in a cheerful eatery with a few counter seats and a table that will embark on a fascinating culinary adventure. The chefs roll out a single set menu of some fifteen dishes with a strong seasonal focus, courtesy of playful, exuberant recipes. Examples include king trumpet mushrooms rolled in chicken breadcrumbs and deep-fried, served with a sabayon of fresh garden herbs. The open-minded kitchen team enjoys playing with textures and your gracious hostess will ply you with insightful suggestions (alcoholic a
3.4km
2
The Butcher's son
Traditional Cuisine, Meats and Grills · ★ Michelin
€€€
The industrial loft vibe of the hip, urban Butcher’s son eatery blends seamlessly into De Koninck brewery, in which it is located. The premises are also home to a bakery, a chocolate artisan and to the De Laet & Van Haver butcher’s shop, the main suppliers of Bert Jan Michielsen (who worked there when he was young). True to his heritage, chef Michielsen’s open kitchen showcases his ongoing passion for red meat, while also taking family favourites to a whole new level thanks to lashings of talent, sprinkled with modern twists. He avows a weakness for surf-turf dishes, like a ballotine of pig’s
4.0km
3
Den Bourgondiër
Classic Cuisine · Bib
€€
You can’t miss this establishment with its eye-catching orange façade. The fashionable characterful interior (vintage frescoes, black and white tiles) is elegantly lit. A seasoned couple is at the helm, backed up by slick service and underpinned by a mouthwatering classic score. You may sample brains served with a tangy gribiche sauce or eels au vert in sorrel with a spicy sauce, unless you wouldn’t prefer ling (the cod family) cooked on the skin with Savoie cabbage and bacon and flanked by mashed potato and a light buttery sauce.
3.0km
4
Stable
Creative, Modern Cuisine
€€€€
Enter the former stables of Hof Ter Linden and discover a mysterious world of cosy romanticism. The period wooden timbers, old stone floors and soft lighting underscore the building’s historic character and provide the perfect foil to deftly crafted fare that cleverly mixes old and new. The chef lets his imagination run riot, adding the odd fascinating international touch. The powerful butter sauce, jazzed up with dashi, adds a kick to pure white sablefish, while crispy calf’s sweetbread is boldly paired with anchovy and a hibiscus-laced mousseline. We recommend the set menu to get a genuine i
1.4km
5
Butcher's Dining
Meats and Grills
€€€
The cosy restaurant of butcher shop De Laet & Van Haver is a veritable paradise for carnivores. Faced with such an array of delectable options, from Secreto 07 and entrecôtes of aged meat to traditional stews and offal, you'll be spoilt for choice. The carefully considered trimmings are a testament to the butcher's commitment to quality and craftsmanship. Think beautifully marbled cut of Simmental beef, simply seasoned with coarse salt and rosemary, and served with a tomato salad and a lightly whipped béarnaise sauce. What a feast!
2.1km
6
Decan
Modern French
€€€
Jan Decan is a pianist and a chef down to his very core, as his restaurant, an elegant melody of ebony and ivory, harmoniously illustrates. You may even see him play if you’re lucky! Jan enjoys adding contemporary notes to a traditional score. For example, he may coat warm baby lobster with a delicate miso-laced beurre blanc, flanking it with a briny concoction of sea veggies, like sea lavender or sea banana. Your hostess is a treasure trove of insightful, food-wine tips and can be relied upon to expertly guide you through the attractive wine list.
2.1km
7
Glou Glou
Creative French, Fusion · Bib
€€
The distinctive sound of fine natural wine “glug glugging” into a glass is the hallmark of this friendly eatery. Let yourself be guided by the expert insights of the sommelier. The chef, for his part, showcases his personal take on contemporary tapas, mingling French, Asian and Italian influences with enthusiasm and generosity. Full-bodied soy flanks aubergine, while fresh, spicy kimchi jazzes up beef hanger steak without forgetting the irresistible lost bread. Everything is impossibly tempting –don’t forget to book!
4.9km
8
Jacqueline
Farm to table
€€€
This former butchery is named after the grandmother of Evelien Swiers, who is in charge of the kitchen you can see behind the original counter. Good humoured Raf supervises the dining room, which sports a gentrified workshop vibe. Evelien’s delicious, no-frills cuisine revolves around a menu of four or five dishes. Guinea fowl from Maison Garat is cooked in a frying pan and underscored by a knockout jus enriched in miso, while chicory adds a fresh note with a mandarin sabayon. At Jacqueline, the food is rustic, gutsy and wholesome.
3.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.