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Hotel Gilbert

Name: Hotel Gilbert
Address: Calle Amado Nervo 37, Mexico City, MX

★★·8.7/ 10Recommended

·Hotels

Offsite parking discounted rates availableFamily roomsLift / ElevatorIroning serviceHot tub/JacuzziParkingAll 39 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise the excellent location, modern design, comfortable rooms, and friendly staff. Breakfast is generally well-received. Common complaints include small room sizes, noise issues, limited breakfast variety (fruit/meat), lack of in-room fridges, and high parking fees.

Dimension scores · cross-source

Location9.6

Rooms9.4

Service9.4

Cleanliness9.3

Wi-Fi9.2

Facilities9.1

Value8.6

Surroundings8.4

＋ PraisedPrime location/transport · Excellent breakfast · Friendly/professional staff · Modern design/comfortable room

－ ComplaintsSmall room/poor layout · No mini-fridge · Expensive parking · Expensive restaurant

KEYIdeal for travelers valuing convenience and design. Noise-sensitive guests should check floor locations; request fridges if needed; be aware of parking costs.

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DiningSights

Masala y Maíz

Fusion · ★ Michelin

Always buzzing, Masala y Maiz draws curious diners eager for a taste of this highly original cuisine. Chefs Norma Listman and Saqib Keval cook with a seamless style, effortlessly blending African, Indian, and Mexican cuisines. This is food that leaves a lasting impression, as in samosas tucked with suadero or potato with pepitas and topped with vibrant sauces. Superb prawns from Veracruz are grilled aggressively and come with melting butter infused with vanilla, while chilpachole, a red-hued seafood stew from Veracruz, is revamped with a tamal colado and softshell crab. The meal concludes on a

1.4km

Pink Rambo

Contemporary · Bib

There's certainly nothing ordinary about Pink Rambo. This unique spot in Santa María la Ribera proudly shares their irreverence, and just in case you're questioning their quirk, take a look at that buff Jesus doing a pull-up on the large crucifix hanging over the kitchen. The dishes are as distinctive as the decor, with an eclectic blend of shareable plates infused with plenty of personality. This is cooking that's free of boundaries; a menu where empanadas sit side-by-side with shrimp dumplings and fried chicken. Order a slew of items (don't worry—the plates are small) and find yourself surpr

673m

Rosetta

Creative, Mexican · ★ Michelin

Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations, and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk

2.6km

Máximo

Mexican · ★ Michelin

$$$$

While the bones of its industrial past are present, this chic Roma Norte restaurant's gorgeous space boasts whitewashed brick, mesquite wood furnishings and soaring ceilings. It's breezy and beautiful—and you'll want to linger for hours. Chef Eduardo Garcia's French and globally influenced Mexican cuisine draws attention. Order à la carte or try their tasting menu; either way you will be delighted by the intentional cooking here. Aguachile is given a glow-up, featuring sweet sea scallops and a bright dragon fruit sauce spiced with green chile. Seared fish is gorgeously seared and plated with a

2.7km

Mexican, Contemporary · ★ Michelin

$$$

A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar. The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet. Refin

3.1km

Expendio de Maíz

Mexican · ★ Michelin

With only four communal tables, no sign, and no menu, this cash-only, sidewalk operation in Roma Norte offers a surprising experience that prioritizes food over fuss. In place of typical creature comforts, find a bustling kitchen that cooks and cooks until diners tap out. It is anyone’s guess as to what’s coming but know that heirloom corn nixtamalized and ground in house serves as the foundation for many of the dishes. Tortillas, sopes, and huaraches alike are molded and griddled to order and then dressed in a dazzling variety of seasonal ingredients and sauces. Tableside salsas pack lightnin

3.3km

Fugaz

Mexican, Mediterranean Cuisine · Bib

Located in Roma Norte, the low-key vibe of this pleasant cafe belies some very serious and creative cuisine. Simple but attractive, the setting boasts a bright green facade, sandy-hued terrazzo flooring, light wood furnishings and pale unadorned walls.Chef Giuseppe Lacorazza studied in Buenos Aires and spent time in kitchens in Europe and New York City. The cuisine here has a faint Mediterranean accent to its Mexican foundation and is enhanced by vegetable-dominated preparations. The day's catch may be transformed into crudo tossed with white beans and set atop a creamy almond and brown butter

2.2km

Ultramarinos Demar

Seafood, Mexican · Bib

Located in the trendy Roma neighborhood, this corner spot features an interesting diner-meet-bistro look with loads of gleaming stainless steel along with an open kitchen fronted by a counter set with stools. Meanwhile, Chef Lucho Martinez's seafood-loving menu has it all, with a raw section to pastas and main dishes, but don't gloss over the daily specials, either. A blue corn tostada layered with seafood pâté and steamed shrimp is a nice opener, as is a bowl of thick and satisfying clam chowder. Tuck into a lobster roll or a softshell crab sandwich, if available, before enjoying every last l

2.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Gilbert

Guest scores & sentiment

Room types · 5

Deluxe King Room

Deluxe King Suite

Suite with Hot Tub

Twin Room

Classic Room, 1 King Bed, Courtyard View

Facilities · 39

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