Affittacamere Shardana
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageSafety deposit boxFax/photocopyingAll 36 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.5
Cleanliness9.4
Value9.3
Rooms9.2
Surroundings9.2
Facilities9.1
Location9.0
Wi-Fi8.3
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Queen bed20 ㎡up to 3
Featuring free toiletries, this double room includes a private bathroom with a walk-in shower, a bidet and a hairdryer. The air-conditioned double room features a flat-screen TV, a mini-bar, a tea and coffee maker, a seating area as well as garden views. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 36
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageSafety deposit boxFax/photocopyingIroning serviceParkingPets allowedPrivate check-in/check-outShared lounge/TV areaShared kitchenOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasInternet accessJapanese gardenOffsite parking discounted rates availableCharcoal grillPrivate picnicsVegetarian menu options availableFree wired internetHousekeeping on requestNon-smoking throughout
N
Nearby & map
DiningSights
1
Su Murruai
Contemporary, Mediterranean Cuisine
€€€
In a small village overlooking the Sinis Peninsula, the restaurant has been established within an old mill and is dedicated to 'su murruai', Sardinian for the scent of aged Vernaccia. Contemporary Mediterranean cuisine is curated by young chef Ivan Matarese, who seeks quality regional ingredients—from both the mainland and the Gulf of Oristano—to reimagine modern recipes. Additionally, some Campania influences—being the chef's origin—are evident, especially in the desserts, half of which draw inspiration from renowned Campanian sweets (reimagined pastiera and babà).
7.7km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.