"Suite Elegance Brera"
·Apartments
Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorSafety deposit boxFacilities for disabled guestsAll 25 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Sofa bed110 ㎡up to 6
This spacious apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom with a bath and free toiletries. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned apartment features a flat-screen TV with streaming services, a washing machine, a tea and coffee maker, a seating area as well as an inner courtyard view. The unit has 3 beds.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorSafety deposit boxFacilities for disabled guestsParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInvoice providedShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesKey accessAccess to health care professionalsInternet accessElectric bicycle charging stationSecured parkingShopping on siteFree wired internetGarageNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Anima
Contemporary, Creative · ★ Michelin
€€€€
Housed inside the prestigious Milano Verticale | UNA Esperienze hotel in the Corso Como and Piazza Gae Aulenti district of the city, this restaurant is run by multi-Michelin-starred chef Enrico Bartolini. Minimalist elegance and design are the key words to describe the stylish decor here, inspired by Gio Ponti’s city of the second half of the 20C. Resident chef Michele Cobuzzi prepares dishes with a modern flavour, prepared using top-quality ingredients which are mostly sourced from his native region of Puglia. Given his origins, it’s no surprise that this chef is highly skilful in his prepara
489m
2
IYO Kaiseki
Japanese, Sushi · ★ Michelin
€€€
Kaiseki represents the most traditional and codified form of Japanese cuisine, structured as a succession of courses alternating raw preparations with cooked dishes, following techniques faithful to Japanese tradition and skillfully interpreted by the chef. In this modern structure at the foot of one of the Porta Nuova skyscrapers, a minimal, pared-back dining room, illuminated by natural light filtering through floor-to-ceiling windows, introduces guests to classic Japanese cuisine through a broad and distinctive menu. For a first encounter with Iyo Kaiseki, we suggest the chef’s menu: a sequ
876m
3
Seta by Antonio Guida
International, Contemporary · ★★ Michelin
€€€€
Within the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida’s kitchen elegantly interprets the city’s cosmopolitan taste. Three tasting menus are offered: one dedicated to the chef’s classics, one to seasonality, and one to a single featured ingredient. In winter, dishes of great finesse come to the fore, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a distinctly contemporary character. The wine list is of a high standard, available by the glass as well as by the bottle, and enhanced by magnums of notable vintages, alongs
1.3km
4
Berton
Italian Contemporary, Creative · ★ Michelin
€€€€
Situated in the heart of Porta Nuova, the elegant, contemporary-style dining room at this restaurant has recently been expanded with a veranda that has given a new look to the façade and is perfectly in tune with the character of this new, futuristic district. Here, Andrea Berton’s cuisine focuses on just a few ingredients transformed into attractive dishes which are simple in style without being minimalist. Creative and modern, the chef’s meat and fish dishes are showcased on tasting menus from which courses can also be chosen à la carte style. His “Non Solo Brodo” menu has become a real clas
962m
5
Procaccini
Modern Cuisine, Contemporary · ★ Michelin
€€€€
Talented chef Emin Haziri, originally from Kosovo but raised in Italy and with significant professional experience behind him, now signs a line of contemporary and personalised cuisine. Alongside the more creative and imaginative offerings we find another with raw seafood, from oysters to caviar, from Sicilian shrimp to scampi. In the elegant and refined dining room with harmonious colours and fine furnishings, the open kitchen and marble counter with velvet stools stand out. The restaurant also has the soul of a cocktail bar where you are led once you enter for a welcome drink, before sitting
1.0km
6
Sadler
Italian, Seafood · ★ Michelin
€€€€
Housed in the Casa Baglioni hotel, a beautiful Art Nouveau building dating from 1913, this restaurant has a contemporary feel with an elegant dining room featuring colourful armchairs. The cuisine is precise and distinctive, with a harmonious balance of traditional and innovative flavours thanks to the top-quality ingredients used. The wine list is also top-notch, featuring excellent Italian and international wines, including some rare and exclusive labels. An interesting business lunch is available at midday, while the Rooftop Bar on the seventh floor boasts 360° views of Milan and serves a s
1.1km
7
Verso Capitaneo
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
From the entrance on Piazza Duomo, you take a lift to this restaurant on the second floor where three long tables are arranged in front of the open-view kitchen so that guests can watch the chefs at work (there are also more traditional tables away from the kitchen if you prefer something more conventional). The Capitaneo brothers from Puglia are at the helm here, serving creative cuisine with the occasional influence from their native region, as well as dishes that also embrace the gastronomic traditions of their adopted city of Milan.
1.8km
8
Andrea Aprea
Italian Contemporary, Creative · ★★ Michelin
€€€€
Located on the top floor, with lift, of the Luigi Rovati Foundation, in a magnificent historic building renovated according to certified sustainability criteria and which also houses a very refined Art Museum, chef patron Andrea Aprea crowns the dream of a restaurant of his own: a space of great scenic impact, totally projected towards the open kitchen, with the walls of the central room covered in bucchero (the characteristic black ceramic used by the Etruscans to make their vases). It is here that you can admire the chef and his brigade intent on preparing the dishes of the three tasting men
1.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.