Hotel du Tourisme
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WiFi availableFree ParkingFamily roomsGardenHikingBarAll 10 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Mountain View
1 × Double bed(s)12 ㎡up to 2
The double room features a wardrobe, a tiled floor, a terrace with mountain views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Twin Room with Mountain View
2 × Single bed(s)12 ㎡up to 2
The twin room features a wardrobe and a tiled floor, as well as a private bathroom boasting a shower. The twin room offers heating and mountain views. The unit has 2 beds.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenHikingBarParkingFree WiFiNon-smoking roomsRestaurant
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Nearby & map
DiningSights
1
Le Charlie
Modern Cuisine · ★ Michelin
€€€€
After many years as a MICHELIN-starred chef in his restaurant near Poitiers, Richard Toix has found in the heights of Porticcio an ideal setting for his delicate, flavoursome cuisine. With a sure hand and impeccable taste, he delivers cosmopolitan cuisine, blending influences from Corsica and the French mainland, as well as from stints in Asia, which have nourished his imagination and his palette. His cuisine is particularly attuned to flavours, a case in point being the apricot, tomato, anchovy starter, or the delicious dessert of honey and Brocciu cheese, an ode to the "Island of Beauty". Th
26.5km
2
Casadelmar
Modern Cuisine · ★★ Michelin
€€€€
Here in Porto Vecchio, everything revolves around the sea. The ancient Genoese city fought off the onslaught of barbarian invasions and is a symbol of pride for Corsicans. Another source of pride is this restaurant: a mecca for lovers of seafood. Don't be distracted by the enchanting view of the bay, nor by the location of this superb hotel – it is on the plate that the most remarkable things happen! Chef Fabio Bragagnolo's cooking is inspired by both Corsica and Italy, as can be seen in his John Dory confit in olive oil with red lentils, burrata and tomato water emulsion. Masterful from start
38.2km
3
La Verrière
Modern Cuisine · ★ Michelin
€€€€
Chef Romain Masset proposes high-precision cuisine that shines a spotlight on Corsica, while also embracing flashes of creativity and the occasional obligatory foray into mushrooms, which he has revered since his years with Jacques and Régis Marcon. His set menus, with their enticing titles, take diners on a veritable tasting tour of olive oil, langoustines, shellfish, red mullet and suckling lamb – all carefully selected ingredients, prepared with finesse and intelligence. As for the setting, it is idyllic, with an unforgettable view of the Gulf of Valinco and Propriano from the terrace.
30.9km
4
La Table de la Ferme
Modern Cuisine, Corsican · ★ Michelin
€€€€
Murtoli defies classification in the usual tourist terms. Poised between the sea and the hills, this huge property accommodates overnight guests in the height of rural luxury in converted sheepfolds or villas with private swimming pools – here, modernity meets the charm of traditional Corsican architecture. Whether you opt for the short à la carte menu or the tasting menu, the food is a splendid tribute to the finest Corsican produce, most of which – vegetables, cheeses, eggs, honey, veal, lamb and olive oil – comes from the estate. Traditional country fare is given a subtle modern spin and ca
45.8km
5
U Licettu
Traditional Cuisine · Bib
€€
Could this pink-rendered villa, decked in flowers and overlooking the gulf, have found the secret of authentic Corsican food? Whatever the case, you can be certain that you will sample wholehearted, full-bodied dishes made with first-class ingredients in keeping with time-honoured culinary traditions: nothing goes to waste from pig’s trotters to tails, the meat is slowly spit-roasted on the open fire or the lady of the house hovering nearby to check you finish your plate. Beverages included in the menu. Highly recommended.
24.3km
6
Finestra by Italo Bassi
Italian, Mediterranean Cuisine · ★ Michelin
€€€€
Among the traditional shopfronts, this elegant façade stands out from the crowd on Bonifacio harbour. On the first floor, this superb designer space mimicking the shape of the inverted hull of a ship, with a subtle maritime-inspired decor, features a large window (finestra in Italian) overlooking the port. Chef Italo Bassi, who presides also over the kitchens of his restaurant in Sardinia, has devised a menu that allies the cuisines of Italy and Corsica. The mainly local ingredients are handpicked in these masterfully prepared dishes – the double ravioli with two fillings, burrata, guinea fowl
58.3km
7
A Casa di Mà
Modern Cuisine · ★ Michelin
€€€€
(Temporarily closed) Lumio, a village of Haute-Corse, is the quintessence of light and flavour... The contemporary interior leads onto a pretty terrace, providing the perfect foil to sample pared-back cuisine drenched in the flavours of the Mediterranean and the land of Corsica. Friendly, attentive service. Prolong the fine dining experience with a night at the hotel overlooking the Bay of Calvi.
78.6km
8
Chez Séraphin
Traditional Cuisine
€€€
A characteristic Corsican house in a charming mountainside village sets the splendid scene to sample wholesome country fare, prepared simply from painstakingly selected ingredients, among which Corsica’s famous cured meats and fruit, vegetables and herbs from the garden. Take a seat on the spacious terrace and drink in the jaw-dropping view of the mountains and ancient oak forest. Just a word of warning: bank cards are not accepted, so take cash!
20.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.