Hotel Lösch Pfälzer Hof
·Hotels
Lift / ElevatorFax/photocopyingPacked lunchesParkingPets allowedKid mealsAll 17 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Business Double Room
1 × Single bed / 1 × Large bed20 ㎡up to 2
Simply furnished room with a TV and work desk.
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Business Single Room
1 × Single bed20 ㎡up to 2
The single room includes a private bathroom fitted with a shower and a hairdryer. This single room features heating and a TV. The unit has 1 bed.
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Standard Double Room
1 × Large bed15 ㎡up to 2
Simply furnished room with a TV and work desk. This room cannot accommodate extra beds.
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Standard Single Room
1 × Single bed15 ㎡up to 1
Simply furnished room with a TV and work desk. This room cannot accommodate extra beds.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorFax/photocopyingPacked lunchesParkingPets allowedKid mealsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSmoke alarmsPhysical distancing in dining areasKey accessInternet accessReception hallVegetarian menu options availableFree wired internetNon-smoking rooms
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Nearby & map
DiningSights
1
irori
Creative, Japanese Contemporary · ★ Michelin
€€€€
The charming old Isenhof, a gorgeous half-timbered house dating from the 17C, is the new home of Max Goldberg's "irori" fine dining concept, with which he previously made a name for himself in Neustadt an der Weinstraße. He skilfully combines regional ingredients and Japanese influences in his own unique way. The set menu on offer comprises nine courses – guests should plan for around four hours. A vegetarian version of the set menu is available if requested in advance. Kerstin Bauer, who presides in the cosy dining space as host and sommelier, will guide you through the evening and provide yo
13.5km
2
Gehrlein's Hardtwald
Country cooking, French Contemporary · Bib
€€
Somewhat tucked away, the Gehrlein family's restaurant boasts a welcoming interior, as well as a lovely garden terrace. Meticulously crafted using the finest ingredients, the dishes served here are remarkably flavoursome. Chef-patron Martin Gehrlein has a penchant for fish – whether fried pike-perch with potato salad or sea bass with gnocchi. Led by the proprietress, the highly committed and friendly service team guarantees a seamless dining experience. The guesthouse opposite provides comfortable guestrooms.
17.1km
3
Zum Lamm
Classic Cuisine, Regional Cuisine · Bib
€€
This inn is everything you could wish for! Your cordial hosts, Ulrike and Manfred Kreger, put their heart and soul into running this popular restaurant. He is the chef and specialises in regional cuisine – one of his specialities is pike-perch from the Rhine, which is practically on the doorstep! Another equally delicious option is the herb-crusted rack of lamb with mint sauce, grilled watermelon and gnocchi. In summer, the tables in the garden to the rear of the building are in high demand. Smart guestrooms available for overnight stays.
17.5km
4
möbius - das restaurant
Modern Cuisine, Seasonal Cuisine
€€€
Run by Tommy R. Möbius and his wife, this small restaurant makes a chic impression. In this modern and tastefully designed space, she leads the service with warmth, professionalism and a personal touch. In the evening, the chef-patron creates bold and ambitious cuisine based on classical foundations. Dishes such as "WALD.WASSER – wild mushroom consommé, stuffed paccheri, caraway crisp" or "TAFEL ABER SPITZ – grilled veal topside from Höllerschmid, spinach, rösti, apple and horseradish sauce, jellied stock" are served as a set menu or à la carte. Simpler menu at lunchtime. Tip: Delicatessen ite
18.9km
5
Dorf-Chronik
Italian Contemporary, Country cooking
€€€
This attractive winegrower's house dating back to 1747 stands in the centre of the town. Stefan Püngeler and his wife Michela De Munno – well-known figures in the region – have taken over the reins here after a successful run at Restaurant Schneider in Dernbach. He is in charge of the kitchen, and she is responsible for the friendly service. On the menu: flavoursome Italian fare – the house-made pasta is a particular highlight. The tiramisu, presented on a dessert trolley and freshly portioned tableside, is truly delicious. Rump steak – practically a staple in the region – is also available. T
19.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.