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WS Marais - Musée Pompidou

Name: WS Marais - Musée Pompidou
Address: 151 Rue du Temple, Paris, 75003, Paris, FR

8.4/ 10Recommended

·Hotels

📍151 Rue du Temple, Paris, 75003 · Paris ↗

No accessible shuttleBreakfast available (surcharge)Accessible shuttleHousekeeping on requestWheelchair accessible

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-20

Guests praise the excellent location, cleanliness, and value. Common complaints include poor soundproofing (noisy beds), damp bathrooms lacking privacy, check-in delays, poor communication, and lack of luggage storage.

Dimension scores · cross-source

Location9.1

Wi-Fi8.0

Cleanliness7.9

Rooms7.8

Value7.7

Service7.5

Facilities7.4

Surroundings7.2

＋ PraisedExcellent location · Clean and tidy · Well-equipped · Quiet environment

－ ComplaintsOutdated/wet bathroom · Small/noisy beds · Poor check-in guidance · Irregular tax payment

KEYSuitable for budget travelers prioritizing location. Avoid if sensitive to noise; confirm check-in time early and bring slippers.

FAQ · grounded in hotel data & reviews

locationHow is the hotel's location? What attractions are nearby?＋

Located in the heart of Paris City Center with an excellent score of 9.1. It is within walking distance of Place de la République, Centre Pompidou, Rue de Rivoli, and Canal Saint-Martin.

diningDoes the hotel offer breakfast? What are the time and cost?＋

A continental breakfast is available daily from 6:00 AM to 10:00 AM for a surcharge. Specific quality scores were not provided in reviews.

familyIs this hotel suitable for families?＋

Children are allowed. Families praised the excellent location, quiet indoor environment, and spacious clean rooms. However, note that many stairs may make luggage handling difficult, and some rooms lack AC in summer.

businessIs it comfortable for business travelers?＋

While primarily for friends, the hotel offers free Wi-Fi (score 8.0) and an elevator. However, some rooms have poor lighting, ventilation, mold smells, or noise, which may affect rest and work.

coupleWhat should couples be aware of when staying here?＋

Couples should note privacy and comfort issues. Some rooms have noisy bunk beds, showers without doors causing water accumulation and lack of privacy. Damp bathrooms and aging facilities are common complaints.

roomHow are the room facilities and hygiene?＋

Rooms feature safes, irons, and housekeeping on request. Cleanliness scores 7.9 and facilities 7.4. However, guests reported hygiene details lacking, damp bathrooms, uncomfortable beds, and poor lighting.

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DiningSights

Datil

Modern Cuisine · ★ Michelin

€€€€

Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al

128m

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

1.2km

L'Ambroisie

Classic Cuisine · ★★ Michelin

€€€€

In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la

1.0km

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

€€€€

The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

1.4km

Shabour

Creative · ★ Michelin

€€€€

The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,

743m

Géosmine

Creative, Modern Cuisine · ★ Michelin

€€€€

Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.

873m

Qui Plume la Lune

Modern Cuisine · ★ Michelin

€€€€

Qui plume la Lune boasts two very different interiors: one with bare stone walls and natural materials and the other a riot of colour and dried flower compositions. The chef executes a creative score that showcases the season’s finest ingredients: fillet of croaker, risotto of tapioca pearls; tender beef fillet with mash and roast celery; poached pear and muscovado sorbet. The dishes are artfully plated and indulgently served, the cooking is spot on and the flavours and seasonings exquisitely balanced: just the ticket for a good meal in a warm, elegant setting.

891m

L'Altro Frenchie

Modern Cuisine · ★ Michelin

€€€€

Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

920m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

WS Marais - Musée Pompidou

Guest scores & sentiment

Room types · 3

Apartment

Apartment

Studio

Facilities · 5

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