Penthouse on the Costa de la Luz, Air conditioning, beach 300 meters away
·Apartments
Offsite parking discounted rates availableParkingTerraceSolariumBaby safety gatesOutdoor furnitureAll 26 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Double bed100 ㎡up to 4
Boasting a private entrance, this spacious apartment also includes 2 separate bedrooms and 1 bathroom with a bath and a shower. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with garden views, this apartment also offers a washing machine and a TV with cable channels. The unit has 3 beds.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceSolariumBaby safety gatesOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableContactless check-in/check-outProperty cleaned by professional cleaning companiesKey accessInternet accessJapanese gardenNo accessible train station shuttleOffsite parking discounted rates availableScuba diving on siteSelf parking (surcharge)Beach umbrellasBeach toysAccessible train station shuttleFree wired internetGarageGolf cartGolfing on siteHorse riding nearbyNon-smoking throughout
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Nearby & map
DiningSights
1
Ghoa
Fusion
€€
Behind the name Ghoa, which refers to the fresh shoots of coriander, we find José Carlos de la Bastida, a young chef who has already built up a wealth of experience. He has been under the tutelage of Dani García in several of his restaurants, as well as other great chefs like Ramón Freixa, Juanlu Fernández, and Dabiz Muñoz. The simple, intimate restaurant, located just one row street from the beach, surprises for its youthful and informal character, not exempt from a touch of rebellion with some colourful graffiti decorating the walls. At a table or directly at the bar (with space for 8 diners
555m
2
El Espejo - Sanlúcar
Modern Cuisine · Bib
€€
A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte (with some dishes available in half-portions) features modern cooking that showcases local ingredients, with a strong focus on presentation, alongside a tasting menu that requires advance booking. A large choice of sherri
8.7km
3
Casa Bigote
Seafood · Bib
€€
This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, where you can eat an array of tapas and “raciones”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood ste
9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.