Stay U-nique Apartment Passeig de Gràcia III
·Apartments
Free WiFiElevatorSmoke-free property
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location10.0
Surroundings9.4
Service8.6
Cleanliness8.2
Value7.5
Rooms7.0
Facilities6.9
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomApartment (3 Bedrooms)
Apartment (3 Bedrooms)
1 × Double bed / 3 × Twin bed / 1 × Sofa bed103 ㎡up to 6
<p><strong>1 Double Bed, 3 Twin Beds and 1 Double Sofa Bed</strong></p><p>1108 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms, living room, and dining area</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Cable channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, oven, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, separate bathtub and shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Washer/dryer, iron/ironing board, and desk; cribs (free) available on request</p><p><b>Comfort</b> - Air conditioning and heating</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiElevatorSmoke-free property
N
Nearby & map
DiningSights
1
Lasarte
Creative · ★★★ Michelin
€€€€
It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which legendary chef Martín Berasategui built his culinary empire. Here, Paolo Casagrande, the protégé of this San Sebastián culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones, etc.). The menu, created by both chefs, with à la carte and set
439m
2
Aleia
Creative · ★★ Michelin
€€€€
A dual experience that fuses haute cuisine and architecture? You'll find few more interesting options, as this restaurant is located on the first floor of the famous Casa Fuster (now Hotel Casa Fuster), a jewel of Catalan Modernisme designed in the early 20th century by Lluís Domènech i Montaner. In its luminous and elegant dining room, with large columns flanking the incredible window and an undulating ceiling that reminds us of the titanium plates of the Guggenheim Museum in Bilbao, you can enjoy a unique tasting menu with a contemporary-creative style, with the option of food and wine pairi
193m
3
Disfrutar
fine_dining · ★★★ Michelin
€€€€
This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even
1.0km
4
Hofmann
Modern Cuisine · ★ Michelin
€€€
This institution in the upper reaches of Barcelona, which has played host to a number of chefs who have gone on to win their own Michelin stars, reflects the love affair that its founder chef, Mey Hofmann, had with food, a legacy that she has passed down to her daughter Silvia and her expert teaching staff. In the restaurant itself, featuring staff from the school and a large picture window through which guests can watch activity unfold in the kitchen, an à la carte-style menu is available at lunchtime (along with a slightly more refined Gastronómico Mediodía menu). In the evening, these are r
448m
5
Kamikaze
Fusion, Creative · ★ Michelin
€€€
This restaurant in the Eixample district, whose name teaches us that the word also refers to the flowing wind (or the so-called “divine wind”), is run by Enric Buendía, a chef trained at prestigious establishments such as Mugaritz and the three-Michelin-starred Disfrutar. Today, through this project, he is leading what he calls the “silent revolution.”He applies the techniques he has learned in pursuit of a creativity that revisits Asian cuisine with a marked Mediterranean influence, using seasonal ingredients, striking presentations, fusion twists, and cultural blending, as well as nods to Ca
484m
6
Prodigi
Modern Cuisine · ★ Michelin
€€€
The first thing to attract your attention at Prodigi is its name, created from the first syllable of three neighbouring streets (Provença, Diagonal and Girona).In this contemporary-style restaurant, the à la carte remains faithful to seasonal ingredients despite its concise nature and extols the virtues of traditional Catalan cuisine which it has successfully brought up to date. It is complemented by two set menus (one a three-course meal only available at lunchtime during the week, and a second more extensive tasting menu-style option). Chef Jordi Tarré, who is renowned for his highly elegant
678m
7
Atempo
Modern Cuisine · ★ Michelin
€€€€
This spacious and contemporary restaurant will surprise guests as soon as they walk through the door as they are accompanied to two kitchens, for hot and cold food respectively, in which they can try a pleasant array of appetisers and small snacks before being ushered into the elegant dining room.Chef Iñaki Aldrey offers his cuisine with the option of an à la carte menu and two tasting menus designed by celebrity chef Jordi Cruz (Atempo and Gran Atempo), showcasing contemporary cooking and techniques that aim to highlight the depth of flavours, something they succeed in here thanks to top-qual
767m
8
Mont Bar
Creative · ★★ Michelin
€€€
A restaurant with a gastro-bar ambience that is becoming a must for every foodie in Barcelona. In this delightful setting featuring elegant decorative detail, you’ll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d’Aran), the cuisine here is based around fresh, seasonal and locally sourced ingredients. The à la carte (you have to order a minimum of three snacks and two m
1.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.