Biohof Schmidbauer
·Apartments
Offsite parking discounted rates availableFamily roomsParkingTerraceShared lounge/TV areaInvoice providedAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value8.7
Service8.5
Cleanliness8.4
Rooms8.2
Facilities7.9
Location7.6
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment - Split Level
2 × Twin bed / 1 × Sofa bed70 ㎡up to 5
Boasting a private entrance, this spacious apartment also features 1 living room, 2 separate bedrooms and 1 bathroom with a shower. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-equipped kitchen. The apartment also comes with a barbecue. Featuring a balcony with mountain views, this apartment also features a tea and coffee maker and a TV. The unit has 4 beds.
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Apartment with Balcony
1 × Queen bed70 ㎡up to 5
Boasting a private entrance, this spacious apartment also includes 2 bedrooms, a seating area and 1 bathroom with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The apartment also features a barbecue. Featuring a balcony with mountain views, this apartment also offers a tea and coffee maker and a TV. The unit has 4 beds.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingTerraceShared lounge/TV areaInvoice providedInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Die Schmiede
Austrian, Farm to table · Bib
€€
Are you a fan of no-frills cuisine that stands out for its craftsmanship and flavour as well as the quality of its regional ingredients? In addition to classic Austrian fare such as Backhendl (breaded fried chicken), Wiener schnitzel etc, you can indulge in dishes such as fried lake trout with Mediterranean pearl barley and a Riesling foam, or roast lamb with Serviettenknödel (bread dumplings). Diners will appreciate the attentive, friendly service and cosy interior done out in a modern style and warm tones. The gorgeous wine cellar dates back to the 16C. Head for the terrace with a view of th
7.8km
2
Kammer5
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This converted farmstead, which is over 250 years old, has been given a new lease of life courtesy of an upscale, modern makeover, without any of its original character being lost in the process. A laid-back, relaxed atmosphere reigns in the elegant, clean-lined restaurant housed in what was once the cowshed. The beautiful brick cross-vaulted ceiling lends a special quality to the space. The open kitchen is visible from a few of the tables. True to the motto "Vive la Hoamat" (regional soul, French craft), the seasonal set menu comprising four or six courses showcases many regional ingredients
25.0km
3
Waldschänke
Contemporary, Traditional Cuisine · ★ Michelin
€€€
A family business par excellence! While owner Heinz Grabmer and his motivated team take care of the service side of things, Elisabeth Grabmer and son Clemens form a well-oiled machine in the kitchen. They skilfully navigate between classic and modern cuisine, the highlight of their handiwork being the two set menus. These feature dishes such as wonderfully rare fillet of Almenland ox accompanied by well-seasoned king trumpet mushrooms and oyster mushrooms with beautiful roasted notes and an aromatic small spelt foam finished with a terrific jus boasting shine and depth. The à la carte menu is
30.6km
4
Tanglberg
French · ★ Michelin
€€€€
The wrought-iron sign of the centuries-old Tanglberg announces the "gallery and restaurant" that lie behind the listed façade, where both contemporary art and good food await you. Maximilian Schellerer presides in the kitchen, serving up a clear cuisine, reduced to the essentials and featuring modern elements. Two five-course set menus are offered. The chef uses high-quality produce, such as fabulously fresh hand-dived scallops from Norway, brought to you pan-fried to perfection and delicately seasoned, or first-rate rack of lamb, herb-crusted with a light and aromatic crumb coating. Service i
33.0km
5
Bootshaus
Creative, Regional Cuisine · ★ Michelin
€€€€
This place has a real ace up its sleeve: its superb lakeside location on the peninsula! The large windows of this stylish restaurant afford spectacular views, and the terrace is a real highlight. But the creative cuisine, served as a five- to seven-course set menu, is also worthy of your undivided attention. Chef Lukas Nagl brings his own signature to a proudly regional approach, incorporating fermented notes and Japanese influences – without the need for ingredients from further afield. Star billing goes to fish from the lakes of Salzkammergut, such as gently torched perch cooked to perfectio
34.6km
6
Atelier Fischer
Creative · ★ Michelin
€€€€
It's a shame you can't enjoy Stefan Fischer's high-calibre cuisine all year round. The surprise menu consists of five to eight contemporary and innovative courses, with dishes such as smoked South Burgenland pigeon from southern Burgenland with umeboshi plum, spelt, consommé, shiitake mushroom, elderberry and rowanberry. Wine pairing recommendations come courtesy of the amiable and highly qualified sommelier. This tastefully designed restaurant occupies the first floor of a modern pavilion on the waterfront promenade – as one would expect, spots on the terrace are much in demand. The floor-to-
37.1km
7
SENNS.Restaurant
Creative, International · ★★ Michelin
€€€€
Gusswerk – once a bell foundry – is an impressive location for a restaurant. Details of the old industrial architecture have been skilfully combined with chic, stylish modern furnishings. The centrepiece is the open kitchen, allowing you to watch the team led by Andreas Senn and head chef Christian Geisler at work. The cuisine is presented in the form of "The 5 Senses of Taste", a set menu that abounds with creativity and well-thought-out details, finely balanced textures and bold flavours, from the five savoury appetisers to dishes such as "Chilean sea bass, ajoblanco, tomato, Amalfi lemon",
42.8km
8
Paula
Creative · ★ Michelin
€€€€
Housed in Weisser Bär Hotel & Wirtshaus, right on Marktplatz, this trendy yet cosy little establishment is run by an enthusiastic restaurateur duo. Sebastian Leutgeb is a young chef who masterfully blends Austrian and French influences in his creative cuisine. Your friendly hostess and sommelier Miriam Grädler provides impeccable service. A six- to eight-course set menu is served, with dishes along the lines of "char, young turnips, saffron" and "Miéral pigeon in two servings". The name of the restaurant is a tribute to the chef's grandmother, Paula. Tip: In the summer season, on Wednesdays an
39.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.