La Villa "les Pieds Dans L'eau"
·Villas
GardenTerraceFree WiFiOutdoor furnitureDesignated smoking areaFishing nearbyAll 7 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa, 3 Bedrooms, Accessible, Smoking
5 × Queen Bed230 ㎡up to 10
<p><strong>5 Queen Beds</strong></p><p>2476-sq-foot room, balcony/patio with mountain and garden views </p><br/><p><b>Layout</b> - 3 bedrooms, dining area, and sitting area</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Cable channels and DVD player </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Bathroom</b> - Private bathroom and separate bathtub and shower</p><p><b>Practical</b> - Highchair and wardrobe or closet</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Accessibility</b> - Wheelchair accessible</p><p><b>Need to Know</b> - Towels not available</p><p>Smoking</p>
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceFree WiFiOutdoor furnitureDesignated smoking areaFishing nearbyParking (limited spaces)
N
Nearby & map
DiningSights
1
Un Max de Goût
Modern Cuisine · ★ Michelin
€€€
Maxime Zimmer is a chef who is going from strength to strength as he finetunes his sophisticated palette. Foodies have long known his Ardennes establishment, whose contemporary elegance blends seamlessly into the picturesque landscape of the Ourthe that meanders outdoors and where this young master chef is thriving. The ingredient-focused lineup of this artisan relies on produce from local suppliers and his own creative flair, as he transforms familiar ingredients into fascinating dishes.He may start by searing a rib-eye steak to give it a crisp crust, before smoking it over the barbecue and t
3.3km
2
Didier Galet
Modern Cuisine, Country cooking
€€€
Before you even sit down in this friendly joint done up in an inviting vein, you feel perfectly at home. Christine greets diners with a smile and chef Didier Galet waves a hi from the kitchen. Galet is a champion of his region and committed to working with local ingredients. From wood pigeon to fresh veggies, the chef sources everything locally, crafting each ingredient with infinite respect. His cooking draws on his classical training, jazzed up with expressive sauces. He is equally capable of rolling out a rich mushroom and truffle stock, a light frothy espuma of potatoes or a liberal gratin
4.8km
3
Sophie & Nicolas
fine_dining
€€€
Seasonal, sustainable and local depict the characterful establishment of Sophie Gigot and Nicolas Septon, which is as pared-back and natural as their cuisine. A seat on the terrace beneath the grapevine trellis is just the ticket for a leisurely meal. Chef Nicolas cooks with spontaneity and flair, changing the menu weekly based on fresh arrivals from local producers, to whom he pays tribute via a small card placed on each table. Is it broad bean season? In which case, they may be flanked by a rhubarb, scented geranium and goat’s milk sauce. Fresh Ondenval trout might be baked in golden, flaky
5.3km
4
L'Air de Rien
Creative
€€€
A log-burning fire is the centrepiece of this stylishly converted 18C farmstead. In his splendid glass-fronted kitchen, chef Diffels can be seen barbecuing most of the main ingredients, which are largely locally sourced. These take centre stage in particularly creative dishes featuring rich sauces and complex flavours. Fermentation adds a vibrant twist. The chef has a gift for coaxing the best out of every ingredient. He celebrates the earthiness of celeriac, for instance, cooking it in a salt crust and combining it with Comté cheese and sherry. This chef has an artistic bent, and his dishes a
5.3km
5
L'Atelier Cuisine
Contemporary, Mediterranean Cuisine
€€
As you set foot in this striking Art deco edifice reminiscent of the 1930s and make your way over a carpet of flowers, you will immediately feel at home. The new venue of L’Atelier Cuisine is a gem! Homemade fare and fresh produce are the name of the game. The patriotic line-up of French and Italian classics has no secrets for the chef who crafts knockout nosh, sprinkled with Mediterranean influences. A bite of the veal escalope alla Milanese will transport you straight to a sunny Northern Italy.
8.8km
6
Cuisine & Nous
French Contemporary
€€
Exclusive finishings endow this characterful edifice with elegance and the lush green garden is the ideal spot to bask in the establishment’s warm vibe. The inventive chef enjoys reworking textbook Gallic recipes, adding international influences as the inspiration takes him. Scallops are paired with different textures of endive, while a playful interpretation of vitello tonnato features several seafood versions. Deft craftsmanship and fascinating flavours are underscored by high-flying culinary expertise. Exemplary value for money!
9.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.