Chalet With Dishwasher in the Green Kempen
·Chalets
GardenTerraceFree WiFiOutdoor furnitureSmoke-free propertyFree self parking
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Chalet
2 × Twin bed / 1 × Bunk bed70 ㎡up to 6
<p><strong>2 Twin Beds and 1 Twin Bunk Bed</strong></p><p>753 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms and living room</p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, microwave, dishwasher, and coffee/tea maker</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom and shower</p><p><b>Need to Know</b> - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceFree WiFiOutdoor furnitureSmoke-free propertyFree self parking
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Nearby & map
Dining
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Cuchara
Creative, Modern Cuisine · ★★ Michelin
€€€€
Music and nature enjoy guest-star status at Cuchara. The former adds a relaxed lounge mood, while the latter, embodied by a wood- and leather-rich interior, paints a distinctive trendy portrait. A seven-metre-long glass tree sculpture hanging from the ceiling seems to float over the dining room! Cuchara is mysterious, confidential and quirky, and Jan Tournier gets a kick out of surprising diners. His punchy, no-holds barred cuisine is offbeat and individual and he manages to astound with just a few ingredients and lashings of creativity, often tinged with Asian notes. Right from the appetisers
9.9km
2
La Belle
Creative French · ★ Michelin
€€€
Peter Vangenechten has made the peaceful country village of Bel a landmark of Belgium’s fine dining landscape. The chef learned the trade in top establishments before returning to his roots and entirely reworking the former stables of a farmstead. Bare timbers support the tall roof, while the elegant interior paints a cosy picture. The idyllic scene is set for chef Vangenechten to work his magic on regional produce, adding international notes, creative side dishes and a playful mixture of textures that enhances and underscores the main ingredient. He savvily blends classic and international in
9.2km
3
De Pastorie
Modern Cuisine · ★ Michelin
€€€€
Welcome to De Pastorie, 2.0, a 17C edifice whose period cachet has been savvily preserved in the wake of a top-to-toe makeover. The restaurant, dripping in high-class mod cons, is now the epitome of warm stylish urbanity. The landscaped manicured garden and leafy terrace are deservedly the pride and joy of this restaurant. Seasoned chef Carl Wens and his son Wout roll out a lineup that shines the spotlight on subtle Gallic classics, while treating them to a delicate youthful makeover. Sophisticated cooking that engages the senses best describes their ingredient-led score. Crunchy calf’s sweetb
17.3km
4
Bouffard
Modern French
€€€
Bouffard has two different dining spaces to suit different moods: a snug lounge area at the front and a more vibrant room adorned with colourful artworks. Thomas Dockx is very selective when it comes to his ingredients, and he takes a less-is-more approach to preparing them. Eschewing any unnecessary frills, he allows the natural flavours to shine through with the help of robust sauces. In one of his exuberant dishes, he combines golden-brown pan-fried scallops, tender pork cheek and a creamed cheek broth. This chef understands how to create a well-rounded set menu that keeps you engaged from
4.7km
5
Hert
Modern French, Creative · ★ Michelin
€€€€
Alex Verhoeven has established his HQ on the top floor of the Turnova tower. The hip industrial-cum-Scandinavian interior and open-plan kitchen are fashionably uncluttered, with the bonus of a knockout view over the Campine. Ideal for an alfresco drink and lunch, it is just the ticket to sample the exuberant score of the chef and his team. Exceptional produce, respect for tradition and a scattering of unexpected touches depict the savvily devised, subtle menus. An example: gently sautéed sole fillets, encircled by a frothy bisque sauce and a classic beurre blanc, are flanked by pieces of smoke
19.7km
6
DiVino
Contemporary, Mediterranean Cuisine · Bib
€€
This former school has been transformed into a warm, urban restaurant, including a graffiti portrait of Don Corleone! You can see the chefs working their magic in the open kitchen, where they create Italian and Mediterranean dishes full of creativity and nuanced flavours. The risotto puttanesca and the conchiglioni served with game stew and a rich jus are intensely flavoured dishes. Thanks to the wide range of sharing dishes and snacks, and the possibility of ordering half portions of the pasta dishes, you can decide how lavish your meal will be. The fabulous Italian wine library is also a hit
18.5km
7
Promessa
World Cuisine, Creative · Bib
€€
With "Food is art" as their motto, the chefs at this trendy and laid-back restaurant treat their plates like canvases, placing a strong emphasis on aesthetics. But fear not: these visually stunning dishes are also packed with flavour. Koen van den Kerkhof's creativity draws on the culinary traditions of the Netherlands, France and more far-flung locations, with his limitless imagination reflected in a wide-ranging menu. Diners enjoy dishes such as albacore tuna poppadom, classically prepared pheasant breast with a rich veal jus, succulent beef rendang, or spaghetti aglio e olio. They have the
19.2km
8
Cocotte
Modern French, Classic French
€€€
Jan Mangelschots has clearly pondered and puzzled over every detail of the delightful Cocotte from the Art deco stained-glass, natural light and soothing colour scheme to its swish, uncluttered vibe and art-directed plating. Consummate yet subtle execution and intense sauces depict both the classical à la carte and the set menus. The chef has a flair for adding a sophisticated spin to a terrine of asparagus and squid served with a chilled asparagus soup and cream of smoked eel. Everything, from the food to the service, is bang-on confident and brimming in personality.
10.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.