Pensión Las Cuatro Naciones
·Guest houses
Shared lounge/TV areaAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 19 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.6
Service9.4
Wi-Fi9.3
Cleanliness8.7
Value8.6
Rooms8.4
Surroundings8.4
Facilities8.1
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Shared Bathroom
1 × Double bed12 ㎡up to 2
This double room provides a shared bathroom, and a tiled floor. The unit offers 1 bed.
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Twin Room with Shared Bathroom
2 × Twin bed12 ㎡up to 2
This twin room features a shared bathroom, and a tiled floor. The unit has 2 beds.
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Single Room with Shared Bathroom
1 × Twin bed6 ㎡up to 1
This single room has a shared bathroom, a tiled floor and city views. The unit has 1 bed.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Shared lounge/TV areaAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableGuests can opt-out any cleaning services during stayKey accessScreens / Barriers between staff and guests for safetyInternet accessBeach toysTelevision in common areasFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Mare
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class
357m
2
Código de Barra
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine
527m
3
Contraseña
Modern Cuisine, Traditional Cuisine
€€
Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico
183m
4
Almanaque Casa de Comidas
Contemporary, Andalusian
€€
A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.
652m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.