Apartmenthaus Fister
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Offsite parking discounted rates availableBBQ facilitiesParkingSki storagePublic transport ticketsOutdoor furnitureAll 19 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Deluxe Apartment with Garden View
1 × Twin bed / 1 × Extra-large double bed (Super-king size)116 ㎡up to 6
The fireplace is the standout feature of this apartment. This spacious apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom with a bath and free toiletries. The well-fitted kitchen has a dishwasher, kitchenware, an oven and a microwave. Boasting a balcony with lake views, this apartment also features a washing machine and a TV with satellite channels. The unit has 4 beds.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesParkingSki storagePublic transport ticketsOutdoor furnitureGuest rooms disinfected between staysFire extinguishersInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Beach toysSki storageSnow sports gearFree wired internetGolfing on siteNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Mühle
Modern Cuisine, International · ★ Michelin
€€€€
Owner Marius Tröndle has a decidedly ambitious man at the helm in Fabian Obergfell. The chef delivers modern cuisine, cooking with great sensibility, finesse and consummate precision. Often he pares back his dishes to just a handful of components, and the result is a wonderfully harmonious balance of flavours – one highlight is the superbly roasted calf sweetbread with a crunchy, paper-thin crust and a creamy, melt-in-the-mouth centre, served on a vin jaune sauce with pointed cabbage and garnished with pickled grape halves and crispy pointed cabbage leaves as chips. The hors-d'œuvres whet the
247m
2
Auerhahn
International, Seasonal Cuisine
€€€€
Following the reopening of Hotel Auerhahn, owner Marius Tröndle (who also runs Mühle in Schluchsee) has appointed an ambitious new head chef to lead his fine dining restaurant. After stints at various MICHELIN-starred establishments, Yann Bosshammer now oversees a kitchen dedicated to modern, seasonally inspired dishes crafted from premium regional produce, such as "grilled salsify, quince, black garlic" or "Albbruck brook trout, tonka bean, pear". If you are not staying at the hotel, book your table for the "Fine Dining Menu" in advance. The setting is lovely; the beautifully modernised space
4.3km
3
Brasserie Barbara
Farm to table, German
€€
Open from noon to 8.30pm, Brasserie Barbara is an appealing daytime alternative to the fine dining restaurant here at the Auerhahn "wellness hotel", which is just across the road from the lake, Schluchsee. The bright, friendly atmosphere is inviting. The completely open kitchen produces cleverly devised dishes that are both bold and pleasingly uncomplicated. Based on top-notch ingredients, they are deeply rooted in regional culinary tradition. Options on the appealing à la carte menu include starters such as "Black Forest croquetas" or beef tartare with french fries, followed by a main course
4.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.