HOTEL LA PERLA
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableAir conditioningParkingTerraceKid mealsStaff adhere to local safety protocolsAll 14 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double with bath
1 × Double bed12 ㎡up to 2
The double room offers air conditioning, a wardrobe and heating. The unit offers 1 bed.
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Twin Room with Bath
2 × Twin bed12 ㎡up to 2
The twin room provides air conditioning, a wardrobe, as well as a private bathroom featuring a bath. This twin room features heating and a flat-screen TV. The unit offers 2 beds.
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Twin Room with Shower
2 × Twin bed11 ㎡up to 2
This air-conditioned twin room has a private bathroom, a wardrobe and heating. The unit has 2 beds.
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Budget Single Room
1 × Twin bed9 ㎡up to 1
The single room provides air conditioning, a wardrobe and heating. The unit offers 1 bed.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingTerraceKid mealsStaff adhere to local safety protocolsHand sanitizer in guest room and key areasInternet accessJapanese gardenOffsite parking discounted rates availableBilliards or pool tableFree wired internetNon-smoking roomsRestaurant
N
Nearby & map
Dining
1
Les Cols
Creative · ★★ Michelin
€€€€
Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between its dining spaces and nature. Thi
3.5km
2
L’Hostal de Ca l’Enric
Creative · ★ Michelin · Bib
€€€€
This bright, welcoming restaurant just 100m or so from its elder sibling, the award-winning Ca l'Enric, is run by chef Isabel Juncà, who shares her passion for seasonally inspired traditional cuisine through affordably priced day-to-day cooking that definitely does not skimp on flavour. The à la carte, featuring savoury rice dishes, grilled fish and meat, and delicious cannelloni, is complemented by different seasonal suggestions plus an inexpensive yet well-crafted weekday menu. One dish that we can highly recommend, the finishing touches to which are added at your table, is the ajoblanco wit
6.7km
3
Equilibri
Contemporary
€€
The kitchen of this meticulously appointed restaurant which, in its own words, aims to “explore the senses through gastronomy”, is run by two cooks from different countries, namely France and Spain. The cuisine here is centred around the use of locally sourced ingredients in dishes with a contemporary touch, either on the à la carte or its two set menus – one “executive”-style option available for lunch midweek, the other a tasting menu entitled Descobrir (Discover). In season, don't miss the typical Catalan green onions grown in its own garden, accompanied by a romesco vinaigrette and toasted
1.5km
4
Cal Marquès
Catalan
€€
Cal Marquès is located in the historic centre of Camprodon, one of the prettiest towns in the Ripollès region. Here, on the ground floor of Hostal La Placeta, you will find a traditional Catalan-inspired menu with its roots firmly within the surrounding area, as well as a tasting menu (Simbiosi) that showcases the best high-altitude cuisine. The dishes featuring lamb from Ripollès, raised on the family farm, are the stars of the show!
18.3km
5
Pont Vell
Traditional Cuisine
€€
Located at the entrance to the old town and with a name that is more than justified... it has a romantic terrace overlooking the imposing arcades of the medieval bridge! In its rooms, with a warm rustic atmosphere and an abundance of stone, they offer a traditional menu (dishes as the Cow's tail cooked in red wine of Empordà and Ratafia Russet and the popular Sweet and sour rabbit with raisins, pine nuts and baked apple) and an executive-style menu with dishes of your choice. Friendly service!
18.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.