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Casa Lascorz

Name: Casa Lascorz
Address: Calle Santa Bárbara, La Pardina, La Pardina, ES

9.3/ 10Excellent

·Bed and breakfasts

📍Calle Santa Bárbara, La Pardina · La Pardina ↗

Offsite parking discounted rates availableFamily roomsPacked lunchesParkingTerracePrivate check-in/check-outAll 40 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service10.0

Cleanliness9.8

Rooms9.7

Facilities9.7

Value9.6

Surroundings9.6

Location9.4

Wi-Fi9.0

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Dining

Callizo

Creative, Innovative · ★ Michelin

€€€€

It is surprising to find a restaurant of this level in a small town but Callizo offers a perfect gastronomic experience that will delight the senses and provide an opportunity to discover the wonderful landscapes and flavours of the Sobrarbe area. The restaurant, housed in a large, centrally located stone property with a surprisingly modern decor, plays an integral role in the dining experience, which involves a staged journey through the house to discover the true culinary essence of this region, albeit with a nod to other parts of the world. The dishes served here on two tasting menus (Tierr

11.3km

Casa Rubén

Contemporary, Creative · ★ Michelin

€€€

If the idea of a fine-dining break appeals to you, this restaurant in the Aragonese Pyrenees is a interesting and surprising option, despite its somewhat remote location on the edge of the spectacular Parque Nacional de Ordesa y Monte Perdido. Located along the banks of the Cinca and Yaga rivers, it features a dining room crowned by a large stone vaulted ceiling that dates back to 1593. Communication with guests is key for the duo of Rubén Coronas and Cristina Romero (the former in the kitchen, the latter front of house) who show real passion for their work and a true sense of gratitude which

25.6km

Casa Arcas

Contemporary, Modern Cuisine · ★ Michelin

€€€

This restaurant, occupying a small rural hotel in the Benasque valley, not far from the downhill ski slopes of Aramón-Cerler, is nestled is a truly enchanting natural setting. The couple in charge, Ainhoa Lozano and David Beltrán (with chef Víctor Manuel Ovalles in the kitchen), show consummate professionalism and enthusiasm gained through working with master chef Martín Berasategui. The dining room, with its open fireplace and fine views, is the perfect setting in which to savour intensely flavoured creative cuisine. The superb menus here, all of which offer really impressive value for money,

36.1km

Ansils

Contemporary · ★ Michelin

€€€

This restaurant, located in a village in the Benasque valley, has been in business since 1984 and is run by the third generation of the family – it is now overseen by the niece and nephew of founder Pilarín Ferrer with Iris Jordán at the helm in the kitchen and her brother Bruno in charge of the dining room and wine cellar. Under their guidance, the restaurant has had a change of direction with a focus on contemporary cuisine that seeks inspiration from tradition through the culinary influences from the valley and a more modern perspective. Game and vegetables from their own garden take centre

41.8km

La Oveja Negra

Contemporary · Bib

€€

With a name that translates as “the black sheep”, this gastronomic restaurant is gradually winning over a larger flock of clientele! The young couple at the helm, Rafa Bautista in the kitchen and María Vegue overseeing the dining room, put their life and soul into every sitting, serving modern dishes with a traditional flavour that showcase the ingredients and produce of the Somontano de Barbastro area but with a constant nod to the south of the country as a reminder of the chef’s roots. Their menu focuses exclusively on a carefully curated tasting menu: Rebaño Gastronómico (five courses, slig

31.5km

Casa Chongastán

Seasonal Cuisine, Traditional Cuisine · Bib

€€

If you enjoy eating high-quality meat, you won’t want to pass up this opportunity. The restaurant occupies an attractive Alpine-style building, however its most interesting feature is that the same family runs the restaurant as well as a farm that breeds native cattle. Here, you can savour delicious homemade stews, wild mushrooms in season, as well as exquisite grilled meats produced from its own cattle, and game. Its veal is famous for having the perfect level of fat between its muscle fibres.

33.8km

La Era de los Nogales

Modern Cuisine · ★ Michelin

€€

Located in a tiny village in the Alto Gállego region of Huesca province where its glass marquee-style design amid typical stone buildings comes as something of a surprise with the stunning backdrop of the Aragonese Pyrenees and its magical sunsets as a bonus! Here, chef Toño Rodríguez conjures up contemporary yet traditionally based cuisine that impresses with its high quality and flavour and a focus on local, seasonal ingredients with a nod to the classic dishes of the region (the appetisers, enjoyed at a small bar, are a tribute to the three provinces of Aragón) as well as those from his chi

46.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Casa Lascorz

Guest scores & sentiment

Room types · 6

Family Suite with Balcony

Deluxe Double Room

Double Room with Balcony

Family Room

Double Room

Double Room with Balcony

Facilities · 40

Nearby & map