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VILLA MADY

Name: VILLA MADY
Address: 4 Allée des Mouettes, Andernos-les-Bains, FR

9.3/ 10Excellent

·Bed and breakfasts

📍4 Allée des Mouettes · Andernos-les-Bains ↗

WiFi availableFree ParkingAir conditioningHeatingGardenLuggage storageAll 59 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Rooms10.0

Service10.0

Cleanliness10.0

Facilities9.9

Location9.8

Value9.5

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Dining

Nacre

Modern Cuisine · ★ Michelin

€€€

In a pared-back interior dominated by wood and white details, Marc-Antoine Lepage (ex Les Foudres and Le Mirazur, Menton) and Adeline Lesage (who also worked at Les Foudres) pool their talents to craft modern, delicate cuisine in a carte blanche menu. A medley of subtly contrasting artichokes (the house signature) delights the tastebuds, as do the scallops, cooked two ways: in a carpaccio with a gin and leek oil dressing and roasted and coated with a white wine and leek emulsion. Surf and turf ingredients jostle for pride of place in a repertory that demonstrates a clear fondness for inventive

4.8km

Le Patio

Modern Cuisine · ★ Michelin

€€€

Le Patio, managed by chef Thierry Renou, specialises in top-drawer produce from South-West France: organic asparagus from the Landes, Pauillac lamb, Cambes black pork, foie gras, Diva de Biganos caviar… Modern, well-balanced cuisine that is showcased by dramatic and inspired plating. The pollock is escorted by pig’s trotters and the foie gras rubs shoulders with crème brûlée. As for the eponymous patio, you are in for a treat: the glazed roof means you can enjoy alfresco luncheons and star-lit dinners…

9.9km

L'Auberge du Bassin

Modern Cuisine

€€

A keen traveller, chef Mélanie Serre (who previously worked with the late Joël Robuchon) has set up shop in Cap Ferret, at the start of the peninsula – facing out to sea (at high tide) or seagrass beds and samphire plants (at low tide). Her indulgent menu is eclectic, with many nods to bistro or even classic French cuisine. Her perfectly executed recipes are often given an appealingly creative twist: she makes a mean pâté en croûte, devilled eggs with leek vinaigrette, stuffed cabbage, beef Wellington, rum baba… There's a good wine cellar with bottles to suit all budgets, from modest natural w

7.0km

Ko-sometsuke 2K

Asian

€€

Originally from Cambodia, the Khong family settled in Arcachon, and now they are the ones inviting diners on a journey: from China and Japan to Southeast Asia, using regional ingredients. Don't miss the dim sum, the real stars of the show, wrapped in a remarkably fine dough.

9.7km

Fleur des Pins

Modern Cuisine

€€

Grégory Colantuono, formerly chef at Bistro' 50 in La Hume, has now opened his own restaurant in the town centre, not far from the Théâtre Olympia. Post-renovation, this typical Arcachon villa boasts a bright, modern interior, in which to enjoy a delicious, wallet-friendly lunch – diners can also opt for the wine of the week by the glass. The evening menu is more ambitious, with creative and masterful combinations of ingredients sourced in Gironde and more exotic influences: scallops, coffee emulsion, napa cabbage with mead vinegar and kimchi sesame; squab with red kuri squash, Swiss chard, po

10.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

VILLA MADY

Guest scores & sentiment

Room types · 5

Deluxe Double Room with Bath

Double Room

Double Room with Garden View

Double Room with Sea View

King Room with Balcony

Facilities · 59

Nearby & map