Schöne helle 50qm Suite mit großer Küche
·Apartments
Offsite parking discounted rates availableParkingNon-smoking roomsLuggage storageNon-smoking throughoutPrivate check-in/check-outAll 18 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
2 × Queen bed50 ㎡up to 4
Guests can make meals in the kitchen that is fitted with a stovetop, a refrigerator, an oven and a microwave. This apartment has a tea and coffee maker, heating and a flat-screen TV. The unit has 2 beds.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsLuggage storageNon-smoking throughoutPrivate check-in/check-outStaff adhere to local safety protocolsPhysical distancing rules followedFirst aid kit availableContactless check-in/check-outSmoke alarmsGuest room sealed after cleaningCCTV outside propertyShopping on siteTelevision in common areasFree wired internetOffsite parking discounted rates availableInternet access
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Nearby & map
DiningSights
1
Hannappel
regional · ★ Michelin
€€€€
Run with exceptional dedication, this restaurant is keeping up with the times with its tasteful minimalist interior design and modern cuisine. A seasonal menu comprising four or six courses is served – a vegetarian version is also available. Showcasing the finest ingredients and impeccable craftsmanship, the team led by head chef Tobias Weyers creates pleasingly clearly presented dishes featuring subtle contrasts, such as the aromatic crispy barbecued asparagus, perfectly paired with thinly sliced melt-in-your-mouth white bacon and an intense green cucumber sauce. "Casual fine dining" sums it
2.8km
2
Kettner's Kamota
Steirisch, österreichisch · ★ Michelin
€€€€
Chef Jürgen Kettner and his associate, Wiebke Meier, call their concept "New Austrian": Austrian tradition meets modern style in both the trendy, cosy setting and the food. With some originality, the Styrian-born chef uses excellent ingredients to create his own take on dishes from his homeland, which includes a smattering of Asian influences. There is a set menu with four or six courses as well as an additional pub menu with classics such as Backhendl (breaded fried chicken) or Kaiserschmarrn (shredded pancakes). The short wine list includes a variety of organic labels and options by the glas
9.4km
3
Müllers auf der Rü
Seasonal Cuisine, Farm to table
€€€
Nelson Müller's fine dining restaurant, Schote, may have moved to Bergisch Gladbach, but this cherished Essen-based establishment at Rüttenscheider Stern U-Bahn station has stayed put. This is a market hall-style brasserie integrated into a shopping arcade. Sitting at high tables, diners tuck into delicious dishes ranging from currywurst to turbot, prepared in the centrally positioned open kitchen. Friendly service. Tip for motorists: public multi-storey car park around the corner.
5.7km
4
Teko by Lange Rodriguez
South American, International
€€€€
Teko refers to "culture" in Spanish. As the son of a German father and Bolivian mother, chef-owner Hans Robert Lange Rodriguez has a mantra of "two cultures, one flavour". His set menu incorporates influences from both South America and Germany, blending traditional and modern cuisine. Choose either the five- or seven-course format of the set menu, which features dishes such as "egg, cassava, ají amazónico, mustard" or "red trout, cupuaçu, parsnip, radish". There is also a vegetarian version of the set menu; vegan requests should be specified when booking. An interesting detail on the wine lis
6.0km
5
Lucente
Italian, Mediterranean Cuisine
€€€
If you are hungry for good Italian-Mediterranean cuisine in Rüttenscheid, then this ristorante is the place for you. On the menu, dishes such as "venison tonnato" or monkfish saltimbocca with ratatouille whet the appetite; in addition, daily specials are announced by waitstaff. The atmosphere is young, fresh, friendly – a sense of Italian joie de vivre is in the air here!
6.5km
6
Fachwerk
Regional Cuisine, Mediterranean Cuisine
€€€
Semi Hassine and Patrizia Weidemann-Hassine run this restaurant in the old town, where exposed timber beams lend the space a charming rustic feel. The lovely terrace commands a view of the old half-timbered façades all around. On the menu: Westphalian cuisine with Mediterranean and subtle Eastern influences. Tip: the attractive changing seasonal set menu. Hot food is served from 4pm; on Saturdays from noon, all day.
9.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.