Name: Gästehaus Pension Heß - Das kleine Hotel
Address: Plauer Chaussee 20 B, Güstrow, DE

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room (2 Adults + 2 Children)

2 × Twin bed / 1 × Extra-large double bed (Super-king size)30 ㎡up to 4

Country-style room with cable TV and a private bathroom. Features 2 rooms.

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Triple Room

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed23 ㎡up to 3

Country-style room with cable TV and a private bathroom.

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Double Room

1 × Extra-large double bed (Super-king size)22 ㎡up to 2

Country-style room with cable TV and a private bathroom.

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garden_viewEconomy Twin Room

Economy Twin Room

1 × Extra-large double bed (Super-king size)15 ㎡up to 2

The twin room has a private bathroom fitted with a shower and a hairdryer. The twin room features a flat-screen TV with cable channels, a private entrance, a wardrobe, a tiled floor as well as garden views. The unit has 1 bed.

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Twin Room with Bathroom

2 × Twin bed15 ㎡up to 2

This twin room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as an outdoor dining area. The unit has 2 beds.

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Facilities · 21

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsParkingKids' outdoor play equipmentOutdoor furnitureFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Vegetarian menu options availableWine release eventsFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

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Ich weiß ein Haus am See

Classic French · ★ Michelin

€€€€

Somewhere between Berlin and Rostock, in the middle of nowhere... This idyllic spot is a place in which to slow down and unwind – the name of the road, Paradiesweg, is apt. Set beside a secluded lake, the small hotel offers far more than just a comfortable overnight stay. Raik Zeigner, head chef since 2005, excels in the classic culinary style that has long been a hallmark of the house. His four-course set menu is different every evening and showcases carefully chosen seasonal ingredients, from hot-smoked sea bass and exceptionally fresh turbot with fine roasted notes to flavoursome veal fille

14.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.