The Mercury Suite with pool
·Apartments
Air conditioningSwimming poolLift / ElevatorTerraceCashless payment availableProperty cleaned by professional cleaning companiesAll 15 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Extra-large double bed (Super-king size)60 ㎡up to 2
The pool with a view is a top feature of this apartment. This air-conditioned apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and an oven. Boasting a balcony with sea views, this apartment also features a tea and coffee maker and a flat-screen TV. The unit has 1 bed.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningSwimming poolLift / ElevatorTerraceCashless payment availableProperty cleaned by professional cleaning companiesInternet accessExercise/lap poolPool sun loungersRooftop gardenSwimming nearbyAccess to nearby outdoor poolFree wired internetFree pool cabanasNon-smoking throughout
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Nearby & map
DiningSights
1
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
1.1km
2
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
2.2km
3
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
2.3km
4
AYU
asian · Bib
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
2.2km
5
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
3.8km
6
Anima
Italian, Sicilian
€€€
At the highest point of the island, the 33rd floor features a glazed dining room with sweeping panoramic views and a cocktail bar, while the 34th floor is home to the rooftop terrace. The menu shines the spotlight on Italian fare, with a specific section for raw ingredients and sushi. Meat lovers shouldn’t miss the wagyu ragù pappardelle, while seafood fans shouldn’t miss the grilled calamari, packed in the vibrant flavours of the Mediterranean. Definitely the place for a drink at sunset.
34m
7
Le Majoliche
Mediterranean Cuisine, Sicilian
€€
Located at street level within a business centre, this authentic Italian trattoria, which sports a distinctly Sicilian vibe, serves classic, generous, colourful cuisine, supported by a professional and attentive front-of-house team. At the entrance, seafood lovers are greeted by a tempting display of the day’s fresh catch, while meat enthusiasts will be equally enchanted by the extensive Mediterranean à la carte menu, which stars house-made pasta among its many highlights. Popular at lunchtime as well; bookings recommended.
114m
8
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
3.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.