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Casa Mayahuel

Name: Casa Mayahuel
Address: Panorámicas del Fortín 108 A Col. Centro, Oaxaca City, MX

8.6/ 10Recommended

·Hotels

📍Panorámicas del Fortín 108 A Col. Centro · Oaxaca City ↗

Check-in 03:00 PM / out 11:00 AM

Luggage storageTerraceCurrency exchangePrivate check-in/check-outBoard games/puzzlesShared kitchenAll 28 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.0

Facilities9.0

Cleanliness9.0

Surroundings9.0

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 11

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Vacation Home

1 × Double bed75 ㎡up to 8

Featuring a private entrance, this holiday home is consisted of of 1 living room, 4 separate bedrooms and 3 bathrooms with a shower. The holiday home features a terrace. The unit offers 4 beds.

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Bungalow

2 × Double bed36 ㎡up to 4

This bungalow comprises a kitchen, a seating area, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, kitchenware and a microwave. The bungalow provides a minibar, a tea and coffee maker, a dining area, a flat-screen TV with streaming services, as well as an inner courtyard view. The unit offers 2 beds.

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Bungalow

1 × Double bed22 ㎡up to 2

This bungalow features a kitchen, a seating area, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The well-fitted kitchen has a stovetop, a refrigerator, kitchenware and a microwave. The bungalow features a flat-screen TV with streaming services, a minibar, a tea and coffee maker, a dining area as well as an inner courtyard view. The unit has 1 bed.

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King Studio

1 × Extra-large double bed (Super-king size)20 ㎡up to 2

The studio features air conditioning, a private entrance, as well as a private bathroom boasting a shower and a hairdryer. This studio offers a safe deposit box and a flat-screen TV. The unit has 1 bed.

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Room 3 People, 1 Double Bed, 1 Single Bed

1 × Single bed / 1 × Double bed20 ㎡up to 3

The twin room features a private bathroom equipped with a shower and a hairdryer. The unit offers 2 beds.

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Superior Studio

2 × Double bed20 ㎡up to 4

The studio features air conditioning, a private entrance, as well as a private bathroom boasting a shower and a hairdryer. The unit has 2 beds.

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Double Room with Private Bathroom

1 × Double bed16 ㎡up to 2

The double room provides air conditioning, a private entrance, as well as a private bathroom featuring a shower and a hairdryer. This double room offers a safe deposit box and a flat-screen TV. The unit offers 1 bed.

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Double Room With Private Bathroom

1 × Double bed16 ㎡up to 2

The double room has a private bathroom fitted with a shower and a hairdryer. The double room features a flat-screen TV with streaming services, a tea and coffee maker, a seating area, a wardrobe as well as an inner courtyard view. The unit has 1 bed.

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Room 2 People, 2 Single Beds

2 × Single bed16 ㎡up to 2

The double room features private bathroom equipped with a shower and a hairdryer. The unit offers 2 beds.

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Standard King Room

1 × Extra-large double bed (Super-king size)14 ㎡up to 2

The double room offers air conditioning, a private entrance, as well as a private bathroom boasting a shower and a hairdryer. This double room provides a safe deposit box and a flat-screen TV. The unit has 1 bed.

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Standard Twin Room

2 × Double bed14 ㎡up to 4

The twin room provides air conditioning, a private entrance, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 2 beds.

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Nearby & map

DiningSights

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

450m

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

522m

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

532m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

606m

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

721m

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

746m

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

864m

Zandunga

regional

Sunlight beams down through an open roof and into this colorful, spacious courtyard set with handsome wooden tables. Pottery, textiles and paintings by local artists adorn every wall in sight. Truly, this restaurant captures the vibrant spirit of downtown Oaxaca. It’s a lovely scene to take in while exploring a curated menu focused on traditional regional flavors. Start with the garnachas, the masa carefully fried and topped with tender, shredded beef and pickled cabbage, before moving on to the crispy plantains stuffed with queso and crema that are both tropical and savory. Tamales come prepa

438m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Casa Mayahuel

Guest scores & sentiment

Room types · 11

Vacation Home

Bungalow

Bungalow

King Studio

Room 3 People, 1 Double Bed, 1 Single Bed

Superior Studio

Double Room with Private Bathroom

Double Room With Private Bathroom

Room 2 People, 2 Single Beds

Standard King Room

Standard Twin Room

Facilities · 28

Nearby & map