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Hotel Le Saint-Paul

Name: Hotel Le Saint-Paul
Address: 229 rue Saint-Paul, Quebec City, CA

★★★·8.5/ 10Recommended

·Hotels

📍229 rue Saint-Paul · Quebec City ↗

📞418-694-4414·Official site ↗

Guest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageFax/photocopyingAll 29 facilities +

Review

Official

Hotel Le Saint-Paul offers top-notch services and amenities, ensuring guests experience utmost comfort. Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.6

Surroundings8.6

Service8.4

Facilities8.4

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Executive Suite

1 × Sofa bed19 ㎡up to 4

The Executive Suite features French doors leading to the bedroom, which offers a flat-screen TV. The living room area has a sofa bed, a flat-screen TV, a coffee machine and a refrigerator.

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Deluxe Suite

1 × Extra-large double bed (Super-king size)17 ㎡up to 2

Located on the 3rd floor, this bright, modern suite features a panoramic view of the Old Port of Québec. A mini-fridge, Keurig coffee maker and a flat-screen TV are among in-room amenities. The bathroom offers a whirlpool bath and a large glass shower.

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Junior Suite

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed17 ㎡up to 4

This suite offers a view of the Old Port of Québec or of Côte de la Canoterie street, as well as a small living area with sofa bed. It includes a fridge, work desk, a coffee maker and a private bathroom with a shower.

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Standard King-sized bed room

1 × Extra-large double bed (Super-king size)15 ㎡up to 2

This room offers a view of the Old Port of Québec or of Côte de la Canoterie, behind the hotel. It includes a work desk, a coffee maker and private bathroom with bath and shower or glassed-in shower. Select rooms feature original brick walls.

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Superior Double Room with Two Double Beds

2 × Double bed15 ㎡up to 4

Located at the back of the building, this room features an electric fireplace surrounded by an authentic stone from the 19th century. A work desk, Keurig coffee maker and private bathroom with bath and shower combination are among in-room amenities.

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Standard Queen Room

1 × Queen bed13 ㎡up to 2

This room offers a view of the Old Port of Quebec or of Côte de la Canoterie behind the hotel. It includes a work desk, a coffee maker and private bathroom with bath or shower.

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Superior Queen Room

1 × Queen bed13 ㎡up to 2

This room has air conditioning and a flat-screen TV. The bathroom is equipped with a rain shower. Decor may vary.

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Standard 2 double beds

2 × Double bedup to 4

2 Double BedsIndividually decorated room Relax - FireplaceInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Mini-fridge and coffee/tea maker Sleep - Hypo-allergenic bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Free local calls, laptop workspace, and iron/ironing board; cribs (surcharge) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Superior Room

1 × Queen Bedup to 2

1 Queen BedIndividually decorated room Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Mini-fridge and coffee/tea maker Sleep - Hypo-allergenic bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Laptop workspace, iron/ironing board, and local maps; cribs (surcharge) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Nearby & map

DiningSights

Tanière³

Creative · ★★ Michelin

$$$$

This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors

653m

Légende

Creative, Regional Cuisine · ★ Michelin

$$$$

In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put

69m

Laurie Raphaël

Modern Cuisine, Creative · ★ Michelin

$$$$

Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras

523m

Le Clan

Regional Cuisine, Modern Cuisine · ★ Michelin

$$$$

Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough

580m

Kebec Club Privé

Creative · ★ Michelin

$$$$

Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –

792m

ARVI

Modern Cuisine, Creative · ★ Michelin

$$$$

On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;

1.5km

lueur

Modern Cuisine · Bib

Located next to the Vézina family's flagship restaurant, this "bar-kitchen" has a more accessible and laid-back approach to dining than its sibling: a long counter for some 15 diners, frescoes painted on the ceiling and highlighted by neon lights, and well-chosen background music. The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.

523m

Torii - Buvette japonaise

Japanese, Izakaya · Bib

An izakaya in the best sense of the term: a long, narrow room with semi-open kitchens, a bar-counter plus a few tables. At lunchtime, you can dip into a menu that includes dumplings, karaage, takoyaki, and the ubiquitous bento. On this occasion, for example, there are dumplings with salmon mousseline and baby vegetables flavored with Thai basil, served with a creamy beurre blanc. In the evening, in addition to the menu, the blackboard features a handful of market-fresh mains made with more refined ingredients (eels, red thuna...).

794m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Le Saint-Paul

Guest scores & sentiment

Room types · 9

Executive Suite

Deluxe Suite

Junior Suite

Standard King-sized bed room

Superior Double Room with Two Double Beds

Standard Queen Room

Superior Queen Room

Standard 2 double beds

Superior Room

Facilities · 29

Nearby & map