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4u Bed & Spa

Name: 4u Bed & Spa
Address: 17 route de Vingrau, Opoul-Perillos, OCC, 66600, Opoul-Perillos, FR

·Bed and breakfasts

📍17 route de Vingrau, Opoul-Perillos, OCC, 66600 · Opoul-Perillos ↗

Fitness facilitiesFull-service spaGardenTerraceFree WiFiTable tennisAll 14 facilities +

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room, Private Bathroom, Garden View (Chicago)

1 × King bed28 ㎡up to 2

1 King Bed301-sq-foot room with garden views Layout - Bedroom and sitting areaRelax - Private hot tubInternet - Free WiFi Entertainment - Flat-screen TV and iPadFood & Drink - Refrigerator, espresso maker, and electric kettleSleep - Premium bedding and bed sheets Bathroom - Detached private bathroom, shower, free toiletries, and a hair dryerComfort - Air conditioning, daily housekeeping, and heatingNon-Smoking

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Elite Double Room, Private Bathroom, Garden View (Ellös)

1 × King bed28 ㎡up to 2

1 King Bed301-sq-foot room with garden views Layout - Bedroom and sitting areaRelax - Private hot tubInternet - Free WiFi Entertainment - Flat-screen TV and iPadFood & Drink - Refrigerator, espresso maker, and electric kettleSleep - Premium bedding and bed sheets Bathroom - Detached private bathroom, shower, a hair dryer, and towelsComfort - Air conditioning, daily housekeeping, and heatingNon-Smoking

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Luxury Double Room, Private Bathroom, Garden View (Miyochi)

1 × King bed28 ㎡up to 2

1 King Bed301-sq-foot room with garden views Layout - Bedroom and sitting areaRelax - Private hot tubInternet - Free WiFi Entertainment - Flat-screen TV and iPadFood & Drink - Refrigerator, espresso maker, and electric kettleSleep - Premium bedding and bed sheets Bathroom - Detached private bathroom, shower, a hair dryer, and towelsComfort - Air conditioning, daily housekeeping, and heatingNon-Smoking

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Nearby & map

DiningSights

Auberge du Vieux Puits

Creative · ★★★ Michelin

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Gilles Goujon, sometimes nicknamed the "innkeeper of the Corbières", is credited with putting the tiny village of Fontjoncouse ((in the Aude département) on the map of French high-end gastronomy. His trademark? Sincerity and expertise. As his regulars know, he puts his heart and soul into every dish. With his sons Enzo (savoury dishes) and Axel (sweet) at his side, Goujon is in a league of his own when it comes to taking a back seat to the ingredients and letting them do the talking in all their simplicity – the mark of the greats. The ingredients are exceptional and he takes enormous pleasure

21.0km

Le Grand Cap

Modern Cuisine · ★ Michelin

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Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic

16.0km

La Galinette

Creative · ★ Michelin

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Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou

18.6km

Manat

Modern Cuisine · Bib

€€

This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv

18.8km

Lazare Escarguel

Modern Cuisine · Bib

€€

A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well

19.0km

Le Garriane

Modern Cuisine · Bib

€€

"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.

19.1km

La Table Lionel Giraud

Creative, Modern Cuisine · ★★ Michelin

€€€€

The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz

35.4km

L'Almandin

Modern Cuisine · ★ Michelin

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This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in elegant, precisely plated food: John Dory caught by Olivier in Argelès-sur-Mer, basil, courgette and verjus sauce; red mullet, sirloin steak, vegetables from Adrien; Sa

31.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

4u Bed & Spa

Room types · 3

Double Room, Private Bathroom, Garden View (Chicago)

Elite Double Room, Private Bathroom, Garden View (Ellös)

Luxury Double Room, Private Bathroom, Garden View (Miyochi)

Facilities · 14

Nearby & map