Suite Atiko
·Apartments
Air conditioningStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusInvoice providedShared stationery like menus, pens are removedAll 11 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.7
Service9.0
Value8.9
Rooms8.8
Cleanliness8.7
Facilities8.4
Wi-Fi2.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed35 ㎡up to 2
Featuring a private entrance, this air-conditioned apartment consists of a kitchen, 1 bedroom and 1 bathroom with a walk-in shower and a hairdryer. The well-fitted kitchen has a stovetop, a refrigerator and a microwave. The apartment features parquet floors, a seating area with a flat-screen TV, soundproof walls, a tea and coffee maker as well as city views. The unit offers 1 bed.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusInvoice providedShared stationery like menus, pens are removedGuest room sealed after cleaningInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Faralá
Contemporary · ★ Michelin
€€€
This unique establishment in the old town, whose name pays tribute to the colourful ruffles that adorn the typical flamenco dresses, is located on the first floor, as El Quejío Wine-Bar, a more informal space where they also organise live singing and dancing exhibitions, is at street level. The restaurant, as such, focuses on chef Cristina Jiménez's updates to the traditional recipes of Granada, offering three very interesting tasting menus (Susurros del Sacromonte, La magia del Albayzin and Alborán) and proposing a gastronomic journey through the flavours of the province to discover the Salad
467m
2
Albidaya
Farm to table · Bib
€€
If a fusion of Andalucian and Arabian flavours appeals to you, this simple restaurant, located beneath an arcade providing access to a residential building could be a good option. Albidaya, an Arabic word that could be translated as “the beginning”, is the first stand-alone personal venture for Ismael Abderrahaman (in the kitchen) and Jorge Seco (front of house and sommelier), both of whom have extensive experience in the restaurant sector. Their cuisine is centred around a market-inspired seasonal menu that changes weekly and features contemporary dishes that showcase interesting influences f
390m
3
Atelier Casa de Comidas
Contemporary
€€
This cosy restaurant, not far from the Palacio de Exposiciones y Congresos de Granada, conveys closeness, freshness and luminosity most of all, but all within an eclectic style that proudly leaves the kitchen in full view behind the service bar. Chef Raúl Sierra, who also takes the orders and is very present in the dining room, is committed to a contemporary gastronomy that continues to showcase Andalusian flavours based on modern techniques, with a few nods to other countries and extremely careful presentations. The set menu, which incorporates the house classics (such as the Croissant stuffe
1.2km
4
María de la O
Modern Cuisine, Creative
€€€
In this restaurant with a contemporary ambience and occupying an attractive 19th-century mansion, his modern cuisine that usually revolves around seasonal ingredients from the Granada region, with plenty of focus on presentation and contrasts, particularly his acidic touches that are showcased in sauces that highlight the past of this former vinegar-producing property (this is particularly true of his delicious escabeches). The proposal revolves exclusively around a comprehensive tasting menu which, if requested by the customer, can be reduced by two courses. Interesting dishes? We enjoyed the
1.5km
5
Cala
Contemporary, Regional Cuisine
€€€
Located in the area known as the Forum, near the Parque de Las Ciencias, this restaurant is definitely worth a visit as it is intimate (just four tables) and boasts a meticulously contemporary interior. The cuisine here is an updated take on tradition that always pays homage to French (the chef, Samuel Hernández, is of French origin), Portuguese (because of his mother) and Spanish (because of his father) recipes. The concept revolves around a single tasting menu, with wine pairing options, which changes with each season and prioritises the use of seasonal and locally sourced produce, as well a
1.8km
6
FM
seafood
€€
Authentic fresh quisquilla from Motril, cañaíllas, baby whiting, octopus, and John Dory... If you have never tried these spectacular dishes, you are in for a treat; This neighbourhood bar is famous in Spain and beyond for the quality of its food! The renovated premises, decorated with photographs of the great chefs who have passed through it, has a good bar where you can eat and a well cared for display, with catch of the day and seafood (almost everything arrives daily from the Motril fish market). You must book in advance!
2.3km
7
El Pescaíto de Carmela
Restaurant
Seafood
31m
8
La Tarta de la Madre de Cris
Restaurant
Bakery
32m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.